Smoking green beans is a great side dish that is easy and delicious.
Total Time
2hr 30min
4.5
2 Ratings
Author: How to BBQ Right
Servings:
12
Ingredients
•
15
cups
Green Beans
, diced
•
1
Small
Onion
, diced
•
2
cloves
Garlic
, diced
•
1
cup
Pulled Pork
, cooked
•
2
Ham Hock
•
4
cups
Chicken Broth
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Add Green Beans (15 cups) to any pot or pan of your choice.
2.
Then I add Onion (1), Garlic (2 cloves), Pulled Pork (1 cup), Salt (to taste), and Ground Black Pepper (to taste). Then add Ham Hock (2) and cover it all with Chicken Broth (4 cups). You can omit or replace any of these ingredients to your liking for your smoked green beans.
3.
Put the green beans on the smoker and allow it to smoke at 250 - 275 degrees F (120 - 140 degrees C) for 2 - 3 hours. This easy green bean recipe makes a great side dish everyone loves.
Nutrition Per Serving
CALORIES
232
FAT
10.8 g
PROTEIN
24.5 g
CARBS
14.7 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.