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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Carolina Style Pulled Pork has to have 3 things: It has to be pork, has to be slow smoked over hickory, and it has to have a tangy, vinegar sauce.
10HRS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
12
us / metric
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
2 Tbsp
Crushed Red Pepper Flakes
![Finely Ground Black Pepper](https://www.sidechef.com/ingredient/ca7e1a06-14f4-4822-a62f-0f2f925c8913.jpeg?d=96x96)
1 Tbsp
Finely Ground Black Pepper
![Hamburger Bun](https://www.sidechef.com/ingredient/dde910b2-c280-4807-afca-70e3bb076bd3.jpeg?d=96x96)
as needed
Hamburger Buns
![Coleslaw Mix](https://www.sidechef.com/ingredient/560c6177-61e3-4431-8f19-60f9d8a4efcd.jpeg?d=96x96)
to taste
Coleslaw Mix
Nutrition Per Serving
VIEW ALL
Calories
567
Fat
37.4 g
Protein
52.7 g
Carbs
0.9 g