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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
When you have a rotisserie, the one meat you’ve got to get on it is a pork loin. This recipe is pretty simple.
1HR 45MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
12
us / metric
![Boneless Pork Loin](https://www.sidechef.com/ingredient/43a6a6d4-3ff8-4b61-89bf-eec86404f260.jpeg?d=96x96)
4 lb
Boneless Pork Loin
![Stone Ground Mustard](https://www.sidechef.com/ingredient/7809e500-d53e-48b7-ae54-85a55aaa22fc.jpeg?d=96x96)
1 cup
Stone Ground Mustard
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 1/2 cups
Brown Sugar
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
4 Tbsp
Balsamic Vinegar
![Stone Ground Mustard](https://www.sidechef.com/ingredient/7809e500-d53e-48b7-ae54-85a55aaa22fc.jpeg?d=96x96)
2 Tbsp
Stone Ground Mustard
![All-Purpose Spice Rub](https://www.sidechef.com/ingredient/a82a6512-7d03-4435-a70f-fc32c7295e3b.jpeg?d=96x96)
to taste
All-Purpose Spice Rub
or Montreal Steak Seasoning
Nutrition Per Serving
VIEW ALL
Calories
360
Fat
8.1 g
Protein
38.5 g
Carbs
37.7 g