A little roll in coconut flakes, some time in the fridge, and wa-la! Peanut butter protein balls. These make a great breakfast side, snack, or yogurt topping!
Total Time
35min
4.3
3 Ratings
Author: Vodka & Biscuits
Servings:
6
Ingredients
•
2/3
cup
Old Fashioned Rolled Oats
•
1
tsp
Simply Organic Cinnamon, Ground
•
1
scoop
Vanilla Protein Powder
•
1/2
cup
Natural Peanut Butter
•
4
Tbsp
Apple Sauce
•
to taste
Unsweetened Shredded Coconut
Cooking Instructions
1.
Mix the Old Fashioned Rolled Oats (2/3 cup), Simply Organic Cinnamon, Ground (1 tsp), and Vanilla Protein Powder (1 scoop).
2.
Add the Natural Peanut Butter (1/2 cup) and combine with hands.
3.
Stir in the Apple Sauce (4 Tbsp) until a wet dough comes together.
4.
Shape into balls and roll in the Unsweetened Shredded Coconut (to taste).
5.
Lay on parchment paper and refrigerate or freeze for 30 minutes. Serve as is or in yogurt. Enjoy!
Nutrition Per Serving
CALORIES
221
FAT
14.3 g
PROTEIN
11.4 g
CARBS
15.7 g
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