Cooking Instructions
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Step 1
Finely chop the Fresh Spinach (1 cup), Green Chili Pepper (1), Potato (2)
Step 2
Heat Vegetable Oil (3 tablespoon) in a thick-bottomed pan over medium heat.
Step 3
Add Cumin Seeds (1/4 teaspoon).
Step 4
When they turn golden brown, add potatoes and cook partially.
Step 5
Add spinach, Canned Tomato Purée (1/4 cup), Ground Turmeric (1 pinch) and green chilli, add Salt (to taste).
Step 6
Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.
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