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RECIPE
8 INGREDIENTS6 STEPS20min

Potatoes with Spinach

4.8
6 Ratings
One of most common vegetable recipes, Potato and spinach is simply made by adding a few Indian spices. It is served with steamed rice or Indian bread.
Potatoes with Spinach Recipe | SideChef
One of most common vegetable recipes, Potato and spinach is simply made by adding a few Indian spices. It is served with steamed rice or Indian bread.
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
20min
Total Time
$0.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Fresh Spinach , finely chopped
1
Green Chili Pepper , finely chopped
2
Potatoes , cut
3 Tbsp
Vegetable Oil
1/4 tsp
Cumin Seeds
to taste
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Nutrition Per Serving

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CALORIES
626
FAT
42.4 g
PROTEIN
8.9 g
CARBS
57.8 g

Cooking Instructions

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Step 1
Finely chop the Fresh Spinach (1 cup) , Green Chili Pepper (1) , Potatoes (2)
Step 2
Heat Vegetable Oil (3 Tbsp) in a thick-bottomed pan over medium heat.
Step 3
Add Cumin Seeds (1/4 tsp) .
Step 4
When they turn golden brown, add potatoes and cook partially.
Step 5
Add spinach, Canned Tomato Purée (1/4 cup) , Ground Turmeric (1 pinch) and green chilli, add Salt (to taste) .
Step 6
Cover and cook over a slow fire, until potatoes are tender, stirring occasionally for 6-7 minutes.
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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
42.4 g
54%
Saturated Fat
34.4 g
172%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
57.8 g
21%
Fiber
8.7 g
31%
Sugars
6.3 g
--
Protein
8.9 g
18%
Sodium
222.9 mg
10%
Vitamin D
--
--
Calcium
41.1 mg
3%
Iron
3.1 mg
17%
Potassium
502.7 mg
11%
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