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RECIPE
6 INGREDIENTS 3 STEPS 4hr 10min

Creamy Vanilla Cashew Milk

4.5
2 Ratings
I think that once most people make their own nut milks they realize just how much better it tastes. Fortunately it's much healthier too because you probably aren't adding sodium chloride, carrageenan or any other preservatives or flavouring agents.
Creamy Vanilla Cashew Milk Recipe | SideChef
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I think that once most people make their own nut milks they realize just how much better it tastes. Fortunately it's much healthier too because you probably aren't adding sodium chloride, carrageenan or any other preservatives or flavouring agents.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
4hr 10min
Total Time
$5.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Raw Cashews
4 cups
Filtered Water
1 tsp
Vanilla Bean Powder
2
1 pinch
Rock Salt
(optional)
to taste
or Coconut Nectar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
207
FAT
13.7 g
PROTEIN
5.9 g
CARBS
18.8 g

Cooking Instructions

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Step 1
Soak Raw Cashews (1 cup) for four hours in water, then drain.
Step 2
Place the cashews, Filtered Water (4 cups) , Vanilla Bean Powder (1 tsp) , Medjool Dates (2) , and Rock Salt (1 pinch) . into a blender and give it a whirl till fully blended.
Step 3
Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add Maple Syrup (to taste) to sweeten it up.

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Nutrition Per Serving
Calories
207
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
2.4 g
12%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.8 g
7%
Fiber
1.9 g
7%
Sugars
10.2 g
--
Protein
5.9 g
12%
Sodium
8.7 mg
0%
Vitamin D
--
--
Calcium
43.6 mg
3%
Iron
2.2 mg
12%
Potassium
293.2 mg
6%
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