Soak Raw Cashews (1 cup) for four hours in water, then drain.
Place the cashews, Filtered Water (4 cup), Vanilla Bean Powder (1 teaspoon), Medjool Dates (2), and Rock Salt (1 pinch). into a blender and give it a whirl till fully blended.
Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add Maple Syrup (to taste) to sweeten it up.