Creamy Vanilla Cashew Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Raw Cashews

4 cups

Filtered Water

1 tsp

Vanilla Bean Powder

2

Medjool Dates , pitted

1 pinch

Rock Salt

(optional)

to taste

Maple Syrup

or Coconut Nectar

Cooking Instructions

HIDE IMAGES

Step 1

Soak Raw Cashews (1 cup) for four hours in water, then drain.

Step 2

Place the cashews, Filtered Water (4 cups) , Vanilla Bean Powder (1 tsp) , Medjool Dates (2) , and Rock Salt (1 pinch) . into a blender and give it a whirl till fully blended.

Step 3

Using a nut bag or wire mesh strainer, run the milk through to get any solid bits out. Give it a taste test. You may wish to add Maple Syrup (to taste) to sweeten it up.