Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine
Tahini (1/3 cup)
,
Sea Salt (1/4 tsp)
,
Maple Syrup (1/3 cup)
,
Oats (1 1/2 cups)
,
Ground Cinnamon (1 Tbsp)
,
Mini Chocolate Chips (1/3 cup)
together in a large mixing bowl. Stir together until fully combined. Make sure the tahini is evenly spread throughout the cookies.
Step 3
Grease a baking sheet or line with parchment paper. Drop spoonfuls onto baking sheet. Bake for ten to twelve minutes or until edges are golden brown. Let cool slightly then transfer to a cooling rack.
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