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RECIPE
6 INGREDIENTS3 STEPS15MIN

Chewy Chocolate Chip Tahini Cookies

4.0
2 Ratings

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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If you haven't tried them yet - this is the perfect treat to bring to your next party or family get together.
15MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
Tahini
1/4 tsp
1/3 cup
or 1/2 cup
1 1/2 cups
Oats
1 Tbsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
309
FAT
14.8 g
PROTEIN
7.9 g
CARBS
38.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Tahini (6 tablespoon), Sea Salt (1/4 teaspoon), Maple Syrup (1/3 cup), Oats (1 1/2 cup), Ground Cinnamon (1 tablespoon), Mini Chocolate Chips (1/3 cup) together in a large mixing bowl. Stir together until fully combined. Make sure the tahini is evenly spread throughout the cookies.
Step 3
Grease a baking sheet or line with parchment paper. Drop spoonfuls onto baking sheet. Bake for ten to twelve minutes or until edges are golden brown. Let cool slightly then transfer to a cooling rack.

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Nutrition Per Serving
Calories
309
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
1.5 mg
0%
Carbohydrates
38.1 g
14%
Fiber
4.9 g
18%
Sugars
17.2 g
--
Protein
7.9 g
16%
Sodium
82.3 mg
4%
Vitamin D
--
--
Calcium
88.8 mg
7%
Iron
2.8 mg
16%
Potassium
266.4 mg
6%
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