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SideChef
Recipes
Dairy-Free
Chewy Chocolate Chip Tahini Cookies

6 INGREDIENTS • 3 STEPS • 15MINS

Chewy Chocolate Chip Tahini Cookies

Recipe
4.0
2 ratings
If you haven't tried them yet - this is the perfect treat to bring to your next party or family get together.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
If you haven't tried them yet - this is the perfect treat to bring to your next party or family get together.
15MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
6
us / metric
Tahini
1/3 cup
Tahini
Sea Salt
as needed
Sea Salt
Maple Syrup
1/3 cup
Maple Syrup
or 1/2 cup
Oats
1 1/2 cups
Oats
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Mini Chocolate Chips
1/3 cup
Mini Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
309
Fat
14.8 g
Protein
7.9 g
Carbs
38.1 g
Love This Recipe?
Add to plan
logo
Chewy Chocolate Chip Tahini Cookies
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Tahini (1/3 cup), Sea Salt (as needed), Maple Syrup (1/3 cup), Oats (1 1/2 cups), Ground Cinnamon (1 Tbsp), Mini Chocolate Chips (1/3 cup) together in a large mixing bowl. Stir together until fully combined. Make sure the tahini is evenly spread throughout the cookies.
step 2 Combine Tahini (1/3 cup), Sea Salt (as needed), Maple Syrup (1/3 cup), Oats (1 1/2 cups), Ground Cinnamon (1 Tbsp), Mini Chocolate Chips (1/3 cup) together in a large mixing bowl. Stir together until fully combined. Make sure the tahini is evenly spread throughout the cookies.
step 3
Grease a baking sheet or line with parchment paper. Drop spoonfuls onto baking sheet. Bake for ten to twelve minutes or until edges are golden brown. Let cool slightly then transfer to a cooling rack.
step 3 Grease a baking sheet or line with parchment paper. Drop spoonfuls onto baking sheet. Bake for ten to twelve minutes or until edges are golden brown. Let cool slightly then transfer to a cooling rack.
Tags
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Dairy-Free
American
Comfort Food
Back to School
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Game Day
Middle Eastern
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