5 INGREDIENTS • 4 STEPS • 15MINS

Blistered Edamame with Chili and Garlic

Name: Blistered Edamame with Chili and Garlic
Total time: PT900.0S
Yield: 4
Ingredients: 20 ounce Edamame; 2 tablespoon Coconut Oil; 1 Dried Chili Pepper; to taste Garlic Salt; to taste Lime Juice

Recipe

4.5

2 ratings

Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!

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Blistered Edamame with Chili and Garlic

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!

15MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

4

us / metric

5 2/3 cups

Edamame, cooked

2 Tbsp

Coconut Oil

1

Dried Chili Pepper

to taste

Garlic Salt

to taste

Lime Juice

Nutrition Per Serving

VIEW ALL

Calories

229

Fat

14.0 g

Protein

16.4 g

Carbs

13.0 g

Add to plan

Blistered Edamame with Chili and Garlic

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Heat the Coconut Oil (2 Tbsp) in a cast iron or non-stick skillet to medium-high heat.

step 2

Use your hands to snap the Dried Chili Pepper (1) in half. Add to the oil and cook until some chili flakes release and begin to sizzle. You can skip this step and add in a pinch of red pepper flakes with the edamame instead!

step 3

Add the Edamame (5 2/3 cups), toss to coat in oil and saute for 3-5 minutes, stirring frequently, until blistered. As the edamame cooks, season generously with Garlic Salt (to taste). Taste frequently and adjust as needed.

step 4

Finish with Lime Juice (to taste) then transfer to a bowl. Serve as is or with soy sauce for dipping. Enjoy!