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Recipes
Blistered Edamame with Chili and Garlic
Recipe

5 INGREDIENTS • 4 STEPS • 15MINS

Blistered Edamame with Chili and Garlic

4.5
2 ratings
Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Spicy, garlicky, and a perfect balance of salty with a tang, this blistered edamame is everything!
15MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Edamame
5 2/3 cups
Edamame, cooked
Coconut Oil
2 Tbsp
Coconut Oil
Dried Chili Pepper
1
Dried Chili Pepper
Garlic Salt
to taste
Garlic Salt
Lime Juice
to taste
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
14.0 g
Protein
16.4 g
Carbs
13.0 g
Add to plan
logo
Blistered Edamame with Chili and Garlic
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Heat the Coconut Oil (2 Tbsp) in a cast iron or non-stick skillet to medium-high heat.
step 2
Use your hands to snap the Dried Chili Pepper (1) in half. Add to the oil and cook until some chili flakes release and begin to sizzle. You can skip this step and add in a pinch of red pepper flakes with the edamame instead!
step 3
Add the Edamame (5 2/3 cups), toss to coat in oil and saute for 3-5 minutes, stirring frequently, until blistered. As the edamame cooks, season generously with Garlic Salt (to taste). Taste frequently and adjust as needed.
step 3 Add the Edamame (5 2/3 cups), toss to coat in oil and saute for 3-5 minutes, stirring frequently, until blistered. As the edamame cooks, season generously with Garlic Salt (to taste). Taste frequently and adjust as needed.
step 4
Finish with Lime Juice (to taste) then transfer to a bowl. Serve as is or with soy sauce for dipping. Enjoy!
step 4 Finish with Lime Juice (to taste) then transfer to a bowl. Serve as is or with soy sauce for dipping. Enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Chinese
Vegan
Vegetarian
Quick & Easy
Japanese
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