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RECIPE
4 INGREDIENTS 8 STEPS 1hr 30min

Chocolate Strawberry Oreo Truffles

3.8
9 Ratings
Whip up these Chocolate Strawberry Oreo Truffles for a last minute 4th of July treat. These are so easy to make and you can adapt them to any party. (Partnership with Panasonic)
Chocolate Strawberry Oreo Truffles Recipe | SideChef
Whip up these Chocolate Strawberry Oreo Truffles for a last minute 4th of July treat. These are so easy to make and you can adapt them to any party. (Partnership with Panasonic)
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
1hr 30min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Truffles

1 pckg
Oreo® Double Stuff Chocolate Sandwich Cookies
1 cup
Strawberry Cream Cheese

Topping and Decoration

1 2/3 cups
Dark Chocolate Candy Melts
1/2 cup
Red, White, and Blue Sprinkles
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
443
FAT
44.8 g
PROTEIN
7.2 g
CARBS
126.8 g

Author's Notes

24 lollipop sticks needed

Cooking Instructions

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Step 1
Crush the Oreo® Double Stuff Chocolate Sandwich Cookies (1 pckg) in a food processor until they are a dirt like consistency.
Step 2
In a stand mixer or using a hand mixer, beat the Strawberry Cream Cheese (1 cup) until soft. Then add the crushed Oreos a little at a time until well incorporated and the mixture becomes a dough like consistency.
Step 3
Roll Oreo mixture into 1 inch balls and place in airtight container lined with wax paper. Place the container in the freezer for at least 1 hour to set.
Step 4
After the balls are set, place Dark Chocolate Candy Melts (1 2/3 cups) in a glass container and melt in the Panasonic Microwave Oven as per directions on the package. Use 30-second intervals and stir in between.
Step 5
Remove Oreo balls from the freezer. Dip the tip of each lollipop stick in the candy melt and insert sticks into each ball.
Step 6
When the candy melt has hardened, pick up by the stick and dip the Oreo balls into candy coating until all covered. Once covered, remove and softly tap and rotate until excess candy melt falls off.
Step 7
Then place pops on wax paper, stick facing upwards. Add some of the Red, White, and Blue Sprinkles (1/2 cup) before the candy melt hardens. Repeat with remaining truffles.
Step 8
Once the candy melt has hardened you are free to eat one! Do try to place the rest in an airtight container and store in the fridge for your party. These truffles can be made ahead of time and refrigerated for 3-4 days. Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
20.1 g
101%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
126.8 g
46%
Fiber
2.7 g
10%
Sugars
86.2 g
--
Protein
7.2 g
14%
Sodium
403.0 mg
18%
Vitamin D
--
--
Calcium
83.8 mg
6%
Iron
4.7 mg
26%
Potassium
113.9 mg
2%
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