Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Vegetable Oil (as needed)
to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
Step 2
Open up the
Pillsbury® Biscuits (1 can)
and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
Step 3
To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
Step 4
Flip and fry for another 2 minutes, or until golden brown.
Step 5
Combine the
Whole Milk (3 Tbsp)
,
Vanilla Extract (1/2 tsp)
, and
Powdered Confectioners Sugar (1 1/2 cups)
, and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
Step 6
Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSOrange Chiffon Cake
Spiced Parsnip Muffins
Crab Chip Crusted Zucchini Fries
Roasted Eggplant Caponata
Tomato & Spinach Bread Roulade
Buffalo Chicken Meatballs
Coconut Shrimp with Red Curry Sauce
Skillet Beef Short Rib Pot Roast (Alexa Skill)
Goat Cheese and Zucchini Tart
Fall Harvest Black Bottom Cupcakes
Shirred Eggs
Pumpkin Baked Ziti with Sage Sausage
Orange Chiffon Cake with Orange Zest Icing
Sweet & Tangy Barbecue Sauce
Jane's Spaghetti & Crabs
Pecorino Romano and Parmesan Asparagus Tart
Recommended Recipes
{{name}}