I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.
In a large saucepan, put the
Evaporated Milk (1 can)
Granulated Sugar (1 2/3 cups)
Salt (1/2 tsp)
. Cook over medium heat, stirring constantly until the mixture comes to a boil.
Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.
Remove from heat and stir in the lime zest, lime juice,
PATRÓN® Silver Tequila (2 Tbsp)
White Chocolate Chunks (2 1/2 cups)
White Chocolate Chips (1/2 cup)
Large Marshmallows (12)
Next, add in the
Unsweetened Shredded Coconut (1/2 cup)
and stir until all incorporated.
Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.
Cut into squares, eat, and enjoy!