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RECIPE
10 INGREDIENTS8 STEPS1hr 25min

Tequila Lime Coconut Fudge

5.0
4 Ratings
You can taste all the flavors in this one, the limes, coconut, and tequila. It's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.
Tequila Lime Coconut Fudge Recipe | SideChef
You can taste all the flavors in this one, the limes, coconut, and tequila. It's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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Fulfilled by
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
1hr 25min
Total Time
$0.72
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 can
(5 fl oz)
Evaporated Milk
1 2/3 cups
1/2 tsp
12
Large Marshmallows
2 1/2 cups
White Chocolate Baking Squares
1/2 cup
White Chocolate Chips
2 Tbsp
Tequila
1/4 cup
Limes , zested
2 Tbsp
1/2 cup
Unsweetened Shredded Coconut
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Nutrition Per Serving

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CALORIES
387
FAT
18.5 g
PROTEIN
1.6 g
CARBS
48.8 g

Cooking Instructions

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Step 1
Prepare your Limes (1/4 cup) .
Step 2
I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.
Step 3
In a large saucepan, put the Evaporated Milk (1 can) , Granulated Sugar (1 2/3 cups) , and Salt (1/2 tsp) . Cook over medium heat, stirring constantly until the mixture comes to a boil.
Step 4
Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.
Step 5
Remove from heat and stir in the lime zest, Lime Juice (2 Tbsp) , Tequila (2 Tbsp) , White Chocolate Baking Squares (2 1/2 cups) , White Chocolate Chips (1/2 cup) , and Large Marshmallows (12) .
Step 6
Next, add in the Unsweetened Shredded Coconut (1/2 cup) and stir until all incorporated.
Step 7
Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.
Step 8
Cut into squares, eat, and enjoy!
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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
2.1 mg
1%
Carbohydrates
48.8 g
18%
Fiber
1.0 g
4%
Sugars
41.7 g
--
Protein
1.6 g
3%
Sodium
137.8 mg
6%
Vitamin D
0.0 µg
0%
Calcium
45.0 mg
3%
Iron
0.7 mg
4%
Potassium
80.4 mg
2%
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