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Tequila Lime Coconut Fudge
Recipe

9 INGREDIENTS • 8 STEPS • 1HR 25MINS

Tequila Lime Coconut Fudge

5.0
4 ratings
You can taste all the flavors in this one, the limes, coconut, and tequila. It's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
You can taste all the flavors in this one, the limes, coconut, and tequila. It's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.
1HR 25MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Evaporated Milk
1 can
(5 fl oz)
Granulated Sugar
1 2/3 cups
Salt
1/2 tsp
Large Marshmallows
12
Large Marshmallows
White Chocolate Chunks
2 1/2 cups
White Chocolate Chunks
White Chocolate Chips
1/2 cup
White Chocolate Chips
Tequila
2 Tbsp
PATRÓN® Silver Tequila
Lime
2
Limes, zested, juiced
1/4 cup zest and 2 Tbsp juice per 12 servings
Unsweetened Shredded Coconut
1/2 cup
Unsweetened Shredded Coconut
Nutrition Per Serving
VIEW ALL
Calories
368
Fat
17.6 g
Protein
0.8 g
Carbs
46.8 g
Add to plan
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Tequila Lime Coconut Fudge
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Prepare your Limes (2).
step 1 Prepare your Limes (2).
step 2
I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.
step 2 I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.
step 3
In a large saucepan, put the Evaporated Milk (1 can), Granulated Sugar (1 2/3 cups), and Salt (1/2 tsp). Cook over medium heat, stirring constantly until the mixture comes to a boil.
step 3 In a large saucepan, put the Evaporated Milk (1 can), Granulated Sugar (1 2/3 cups), and Salt (1/2 tsp). Cook over medium heat, stirring constantly until the mixture comes to a boil.
step 4
Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.
step 5
Remove from heat and stir in the lime zest, lime juice, PATRÓN® Silver Tequila (2 Tbsp), White Chocolate Chunks (2 1/2 cups), White Chocolate Chips (1/2 cup), and Large Marshmallows (12).
step 5 Remove from heat and stir in the lime zest, lime juice, PATRÓN® Silver Tequila (2 Tbsp), White Chocolate Chunks (2 1/2 cups), White Chocolate Chips (1/2 cup), and Large Marshmallows (12).
step 6
Next, add in the Unsweetened Shredded Coconut (1/2 cup) and stir until all incorporated.
step 6 Next, add in the Unsweetened Shredded Coconut (1/2 cup) and stir until all incorporated.
step 7
Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.
step 7 Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.
step 8
Cut into squares, eat, and enjoy!
step 8 Cut into squares, eat, and enjoy!
Tags
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American
Gluten-Free
Shellfish-Free
Dessert
Summer
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