Tequila Lime Coconut Fudge

You can taste all the flavors in this one, the limes, coconut, and tequila. It's balanced with the sweetness of white chocolate and citrus flavor of the limes. There is no burning sensation as you eat it, only an "OMG this is delicious" moment.

Total Time

1hr 25min

5.0

4 Ratings

Author: The Sweet Chick

Servings:

Ingredients

•

1 can
(5 fl oz)

Evaporated Milk

•

1 2/3 cups

Granulated Sugar

•

1/2 tsp

Salt

•

Large Marshmallows

•

2 1/2 cups

White Chocolate Chunks

•

1/2 cup

White Chocolate Chips

•

2 Tbsp

Tequila

•

Limes , zested, juiced

•

1/2 cup

Unsweetened Shredded Coconut

Cooking Instructions

Prepare your Limes (2) .

I wanted a smooth fudge, so I put the shredded coconut flakes in the food processor and pulsed it a few times to get the flakes even finer. Your choice.

In a large saucepan, put the Evaporated Milk (1 can) , Granulated Sugar (1 2/3 cups) , and Salt (1/2 tsp) . Cook over medium heat, stirring constantly until the mixture comes to a boil.

Then cook for 8 minutes, again stirring constantly so that the milk does not scorch at the bottom of the saucepan.

Remove from heat and stir in the lime zest, lime juice, Tequila (2 Tbsp) , White Chocolate Chunks (2 1/2 cups) , White Chocolate Chips (1/2 cup) , and Large Marshmallows (12) .

Next, add in the Unsweetened Shredded Coconut (1/2 cup) and stir until all incorporated.

Pour into an 8x8 pan lined with parchment paper and spread out evenly. Then place the pan in fridge until completely set, about 1-2 hours.

Cut into squares, eat, and enjoy!

Nutrition Per Serving

CALORIES

388

FAT

18.6 g

PROTEIN

1.6 g

CARBS

49.2 g