A flip on an old classic, this pork ham-burger is full of marbling and flavor!
Total Time
15min
5.0
3 Ratings
Author: How to BBQ Right
Servings:
4
Ingredients
•
4
Pork Burger Patties
•
to taste
All-Purpose Spice Rub
•
8
slices
Beef Bacon
•
to taste
Lettuce
•
to taste
Onions
•
to taste
Tomatoes
•
to taste
Pickles
•
to taste
Mayonnaise
•
4
Sesame Hamburger Buns
Cooking Instructions
1.
Season the Pork Burger Patties (4) with All-Purpose Spice Rub (to taste).
2.
The best method for grilling any burger is to use a good grate to get those great grill marks, and then cook your burger 2 -3 minutes, give your burger patty a twist to create cross-hatch grill marks. Allow it to cook for another 2 -3 minutes. Then you can flip your burger and repeat the process.
3.
This method for grilling burgers gives you the most even cook and the best presentation. If you are cooking larger, thicker burgers you might need to increase your cook time on each side.
4.
Once the pork burgers are grilled, it’s time to assemble using Beef Bacon (8 slices), Sesame Hamburger Buns (4), Mayonnaise (to taste), Tomatoes (to taste), Onions (to taste), Lettuce (to taste), Pickles (to taste). Serve and enjoy.
Nutrition Per Serving
CALORIES
381
FAT
25.3 g
PROTEIN
13.7 g
CARBS
23.5 g
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