RECIPE
7 INGREDIENTS7 STEPS35MIN

Quick and Easy Chocolate Paradise Bars

4.0
2 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Crunchy, chewy, salty, rich, chocolaty, nutty. Sounds like paradise to me.

35MIN

Total Cooking Time

7

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
30
Saltine Crackers
1 cup
Brown Sugar
1/2 cup
Assorted Nuts , crushed
to taste
Unsweetened Coconut Flakes , shredded
to taste
Butterscotch Chips
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Directions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Lay parchment paper in a 9 by 13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.
Step 3
In a small saucepan, melt the Unsalted Butter (1 cup) . Add the Brown Sugar (1 cup) , mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.
Step 4
Place in the oven for 3-4 minutes, or until bubbly.
Step 5
Evenly sprinkle over the Chocolate Chips (1 cup) and Butterscotch Chips (to taste) . Use a spatula to spread the melted chocolate over the crackers. Top with Assorted Nuts (1/2 cup) , Unsweetened Coconut Flakes (to taste) , or topping of choice.
Step 6
Chill until hard, about 15-20 minutes or overnight.
Step 7
Cut into pieces with a knife or using your hands.

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