7 INGREDIENTS • 7 STEPS • 35MINS

Quick and Easy Chocolate Paradise Bars

Name: Quick and Easy Chocolate Paradise Bars
Total time: PT2100.0S
Yield: 12
Ingredients: 30 Saltine Crackers; 1 cup Unsalted Butter; 1 cup Brown Sugar; 1 cup Chocolate Chips; 1/2 cup Assorted Nuts; to taste Unsweetened Coconut Flakes; to taste Butterscotch Chips

Recipe

4.0

2 ratings

Crunchy, chewy, salty, rich, chocolaty, nutty. Sounds like paradise to me.

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Crunchy, chewy, salty, rich, chocolaty, nutty. Sounds like paradise to me.

35MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

12

us / metric

30

Saltine Crackers

1 cup

Unsalted Butter

1 cup

Brown Sugar

1 cup

Chocolate Chips

1/2 cup

Assorted Nuts, crushed

to taste

Unsweetened Coconut Flakes, shredded

to taste

Butterscotch Chips

Nutrition Per Serving

VIEW ALL

Calories

324

Fat

21.0 g

Protein

2.6 g

Carbs

32.3 g

Love This Recipe?

Add to plan

Quick and Easy Chocolate Paradise Bars

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

Lay parchment paper in a 9 by 13-inch baking dish. Add the Saltine Crackers (30) in one layer to the bottom of the dish for the crust.

step 3

In a small saucepan, melt the Unsalted Butter (1 cup). Add the Brown Sugar (1 cup), mix, and bring to a gentle boil for 2 minutes. Immediately pour over the crackers evenly.

step 4

Place in the oven for 3-4 minutes, or until bubbly.

step 5

Evenly sprinkle over the Chocolate Chips (1 cup) and Butterscotch Chips (to taste). Use a spatula to spread the melted chocolate over the crackers. Top with Assorted Nuts (1/2 cup), Unsweetened Coconut Flakes (to taste), or topping of choice.

step 6

Chill until hard, about 15-20 minutes or overnight.

step 7

Cut into pieces with a knife or using your hands.