Crispy, smoky, spicy chorizo with tender potato slices stuffed inside a charred tortilla will take over the world. Enjoy!
Author: Vodka & Biscuits
TortillaLand® Flour Tortillas
, finely chopped
, finely chopped
, freshly squeezed
Canola Oil (as needed)
in a large skillet over medium-high heat.
Russet Potato (1)
and grate with a box grater or cut into a small dice. To prevent browning, add the potatoes to a bowl of water, just be sure to rinse and dry before cooking.
Remove the casings from the
Mexican Chorizo (5 pieces)
. Add the chorizo to the hot skillet and break apart with a wooden spoon. Cook until crispy, 5-7 minutes.
Add the potatoes and
Garlic (2 cloves)
cooking over medium heat for 10 minutes until the potatoes are tender and no longer have a raw potato taste.
Taste the mix and adjust
Kosher Salt (to taste)
if necessary. Remove the crushed garlic.
Heat a tablespoon more of oil in a separate pan and crisp the
TortillaLand® Flour Tortillas (8)
for 2 minutes on each side, if desired.
Stuff your tacos with the potato and chorizo mix and top with
Onions (to taste)
Fresh Cilantro (to taste)
Lime Wedges (to taste)
, and any salsa of choice.
For TortillaLand® Fresh Ready to Cook Tortillas:
1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.
2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.
3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!
Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.
Nutrition Per Serving
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