![author_avatar](https://www.sidechef.com/profile/87abf9e2-358a-455e-8617-31f79e392da4.jpg?d=96x96)
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine over brown rice but you can also eat it as a lettuce wrap.
1HR 20MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
2
us / metric
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
1 splash
Canola Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
cut into 1-inch pieces, 5 scallions per 2 servings
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 Tbsp
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
347
Fat
7.5 g
Protein
38.3 g
Carbs
27.3 g