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RECIPE
10 INGREDIENTS8 STEPS1HR 20MIN

Chicken and Scallion Stir-Fry

4.8
8 Ratings

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The chicken will almost resemble Chinese Bourbon chicken. It’s sweet, it’s salty, and with the tang of the onions and fragrance of the ginger and garlic, it’s seriously addicting. I serve mine over brown rice but you can also eat it as a lettuce wrap.
1HR 20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
1 splash
Canola Oil
1 Tbsp
Garlic , minced
2 Tbsp
Fresh Ginger , minced
5
Scallions
cut into 1-inch pieces
2 Tbsp
Mirin
1/4 cup
Chicken Stock

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Nutrition Per Serving

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CALORIES
335
FAT
7.1 g
PROTEIN
38.0 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Using a sifter, dust the Boneless, Skinless Chicken Thigh (4) with Corn Starch (to taste). Add to a bowl.
Step 2
Combine the Caster Sugar (2 tablespoon) and Low-Sodium Soy Sauce (1/4 cup), and add to the chicken. Marinate in the fridge for 1 hour.
Step 3
Heat a wok or saute pan to medium-high heat. Add Canola Oil (1 splash), and tilt the pan to coat all sides. If using a wok, the wok will start to smoke.
Step 4
Add the chicken and stir quickly. Cook until all pieces of chicken are browned. In a saute pan, this will take about 5-6 minutes.
Step 5
Add in the Garlic (1 tablespoon) and Fresh Ginger (2 tablespoon) and cook until fragrant, about 45 seconds.
Step 6
Add the Scallion (5) and cook another 1-2 minutes until wilted and tender.
Step 7
Add the Mirin (2 tablespoon) and Chicken Stock (1/4 cup) to deglaze. The liquid will boil, then reduce down to create a sauce coating the chicken.
Step 8
Serve over brown rice or wrap it up in a lettuce wrap.

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
160.4 mg
53%
Carbohydrates
25.3 g
9%
Fiber
1.4 g
5%
Sugars
18.8 g
--
Protein
38.0 g
76%
Sodium
1389.1 mg
60%
Vitamin D
--
--
Calcium
59.6 mg
5%
Iron
2.6 mg
14%
Potassium
667.6 mg
14%
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