Homemade Banana Almond Granola

Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Homemade Banana Almond Granola

4

1 rating

Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!

Homemade Banana Almond Granola

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!

30MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

12

US / Metric

3 cups

Old Fashioned Rolled Oats

1/2 cup

Almonds, chopped

1/2 cup

Raw Sunflower Seeds

1/4 tsp

Pure Vanilla Extract

1/8 tsp

3 Tbsp

Coconut Oil

3 Tbsp

2

Bananas, peeled, cut

Nutrition Per Serving

VIEW ALL

Calories

220

Fat

11.4 g

Protein

6.7 g

Carbs

27.3 g

Homemade Banana Almond Granola

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat the oven 400 degrees F (200 degrees C) and line a baking tray with baking paper. In a large bowl, combine Old Fashioned Rolled Oats (3 cups), Almonds (1/2 cup), Raw Sunflower Seeds (1/2 cup), Pure Vanilla Extract (1/4 tsp) and Sea Salt (1/8 tsp).

step 2

In a separate bowl add Coconut Oil (3 Tbsp), Raw Honey (3 Tbsp) and Bananas (2). Use hands or fork to mash and mix until completely smooth. Add the banana mixture to the dry mixture and combine well, ensuring all ingredients are well coated.

step 3

Spread granola in an even layer on the baking tray and place in the middle of the oven and bake for 15 to 20 minutes. Check after 10 minutes and turn the granola over with a spoon/spatula. Allow to cool completely before putting in a container.

step 4

Enjoy!

step 4 Enjoy!

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