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Homemade Banana  Almond Granola
Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Homemade Banana Almond Granola

4.0
1 rating
Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!
30MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
12
US / Metric
Almonds
1/2 cup
Almonds, chopped
Raw Sunflower Seeds
1/2 cup
Raw Sunflower Seeds
Pure Vanilla Extract
1/4 tsp
Pure Vanilla Extract
Sea Salt
1/8 tsp
Coconut Oil
3 Tbsp
Coconut Oil
Raw Honey
3 Tbsp
Banana
2
Bananas, peeled, cut
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
11.4 g
Protein
6.7 g
Carbs
27.3 g
Add to plan
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Homemade Banana Almond Granola
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat the oven 400 degrees F (200 degrees C) and line a baking tray with baking paper. In a large bowl, combine Old Fashioned Rolled Oats (3 cups), Almonds (1/2 cup), Raw Sunflower Seeds (1/2 cup), Pure Vanilla Extract (1/4 tsp) and Sea Salt (1/8 tsp).
step 2
In a separate bowl add Coconut Oil (3 Tbsp), Raw Honey (3 Tbsp) and Bananas (2). Use hands or fork to mash and mix until completely smooth. Add the banana mixture to the dry mixture and combine well, ensuring all ingredients are well coated.
step 3
Spread granola in an even layer on the baking tray and place in the middle of the oven and bake for 15 to 20 minutes. Check after 10 minutes and turn the granola over with a spoon/spatula. Allow to cool completely before putting in a container.
step 4
Enjoy!
step 4 Enjoy!
Tags
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Breakfast
Dairy-Free
American
Back to School
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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