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RECIPE
8 INGREDIENTS4 STEPS30MIN

Homemade Banana Almond Granola

4.0
1 Ratings

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Lemons and Basil

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Organic rolled oats, almonds and sunflower seeds coated in banana, coconut oil, and honey!
30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
Almonds , chopped
1/2 cup
Raw Sunflower Seeds
1/4 tsp
Pure Vanilla Extract
1/8 tsp
3 Tbsp
Organic Coconut Oil
3 Tbsp
2
Bananas , peeled, cut

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Nutrition Per Serving

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CALORIES
220
FAT
11.4 g
PROTEIN
6.7 g
CARBS
27.3 g

Cooking Instructions

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Step 1
Preheat the oven 400 degrees F (200 degrees C) and line a baking tray with baking paper. In a large bowl, combine Old Fashioned Rolled Oats (3 cup), Almonds (1/2 cup), Raw Sunflower Seeds (1/2 cup), Pure Vanilla Extract (1/4 teaspoon) and Sea Salt (1/8 teaspoon).
Step 2
In a separate bowl add Organic Coconut Oil (3 tablespoon), Raw Honey (3 tablespoon) and Banana (2). Use hands or fork to mash and mix until completely smooth. Add the banana mixture to the dry mixture and combine well, ensuring all ingredients are well coated.
Step 3
Spread granola in an even layer on the baking tray and place in the middle of the oven and bake for 15 to 20 minutes. Check after 10 minutes and turn the granola over with a spoon/spatula. Allow to cool completely before putting in a container.
Step 4
Enjoy!

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
4.2 g
21%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
27.3 g
10%
Fiber
4.3 g
15%
Sugars
6.8 g
--
Protein
6.7 g
13%
Sodium
16.5 mg
1%
Vitamin D
--
--
Calcium
32.5 mg
2%
Iron
1.9 mg
11%
Potassium
116.2 mg
2%
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