Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!
Total Time
22min
4.8
5 Ratings
Author: Lemons and Basil
Servings:
12
Ingredients
•
2 1/3
cups
Canned Black Beans
, rinsed, drained
•
2
Tbsp
Unsweetened Cocoa Powder
•
1
Tbsp
Vanilla Extract
•
2/3
cup
Peanut Butter
•
1/3
cup
Honey
•
1
tsp
Baking Powder
•
1
cup
Dark Chocolate Chips
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Combine Canned Black Beans (2 1/3 cups), Unsweetened Cocoa Powder (2 Tbsp), Vanilla Extract (1 Tbsp), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 tsp) in the container of a food processor. Process mixture until very smooth.
3.
Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).
4.
Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.
5.
Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!
Nutrition Per Serving
CALORIES
231
FAT
11.2 g
PROTEIN
7.1 g
CARBS
28.3 g
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