Black Bean Fudgy Cookies

Recipe

7 INGREDIENTS • 5 STEPS • 22MINS

Black Bean Fudgy Cookies

4.8

5 ratings

Editor's Choice

Editor's Choice

Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!

Black Bean Fudgy Cookies

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Flour-free chocolate chip cookies, loaded with black beans, honey, and peanut butter, so good!

22MINS

Total Time

$0.65

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 1/3 cups

Canned Black Beans, rinsed, drained

2 Tbsp

Unsweetened Cocoa Powder

1 Tbsp

Vanilla Extract

2/3 cup

Peanut Butter

1/3 cup

1 tsp

Baking Powder

1 cup

Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

231

Fat

11.2 g

Protein

7.1 g

Carbs

28.3 g

Black Bean Fudgy Cookies

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Combine Canned Black Beans (2 1/3 cups), Unsweetened Cocoa Powder (2 Tbsp), Vanilla Extract (1 Tbsp), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 tsp) in the container of a food processor. Process mixture until very smooth.

step 2 Combine Canned Black Beans (2 1/3 cups), Unsweetened Cocoa Powder (2 Tbsp), Vanilla Extract (1 Tbsp), Peanut Butter (2/3 cup), Honey (1/3 cup), and Baking Powder (1 tsp) in the container of a food processor. Process mixture until very smooth.

step 3

Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).

step 3 Transfer mixture to a bowl and stir in Dark Chocolate Chips (1 cup).

step 4

Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.

step 4 Roll dough into 2-inch balls and place on parchment-lined baking sheet. Press slightly to flatten.

step 5

Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!

step 5 Bake at 350 degrees F (180 degrees C) for 12 minutes. Enjoy!

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