This Spicy Sriracha Cashew Sauce is the perfect condiment for lettuce wraps, fish tacos, pad thai, fried rice and more! Loaded with flavor and versatility!
Total Time
5min
4.7
3 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2
Tbsp
Cashew Butter
or Peanut Butter or Almond Butter
•
2
Tbsp
Sriracha
•
2
Tbsp
Almond Milk
•
1
tsp
Toasted Sesame Oil
•
1/2
tsp
Apple Cider Vinegar
•
1
tsp
Maple Syrup
•
1/2
tsp
Ground Turmeric
Cooking Instructions
1.
Add Cashew Butter (2 Tbsp), Sriracha (2 Tbsp), Almond Milk (2 Tbsp), Toasted Sesame Oil (1 tsp), Apple Cider Vinegar (1/2 tsp), Maple Syrup (1 tsp) and Ground Turmeric (1/2 tsp) to small bowl and whisk until smooth and creamy.
2.
Drizzle over your favorite Asian lettuce wraps, pad thai, fish tacos, or other Asian inspired dishes! Serve and enjoy!
Nutrition Per Serving
CALORIES
174
FAT
13.2 g
PROTEIN
2.9 g
CARBS
13.1 g
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