This Spicy Sriracha Cashew Sauce is the perfect condiment for lettuce wraps, fish tacos, pad thai, fried rice and more! Loaded with flavor and versatility!
Author: Lemons and Basil
or Peanut Butter or Almond Butter
Toasted Sesame Oil
Apple Cider Vinegar
Cashew Butter (2 Tbsp)
Sriracha (2 Tbsp)
Almond Milk (2 Tbsp)
Toasted Sesame Oil (1 tsp)
Apple Cider Vinegar (1/2 tsp)
Maple Syrup (1/2 Tbsp)
Ground Turmeric (1/2 tsp)
to small bowl and whisk until smooth and creamy.
Drizzle over your favorite Asian lettuce wraps, pad thai, fish tacos, or other Asian inspired dishes! Serve and enjoy!
Nutrition Per Serving
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