Air Fried Chicken Wings & Fries with Chipotle Lime Dip
Air frying chicken wings and fries are the best way to satisfy your craving without feeling guilty! The air fry function minimizes the oil that is used but maximizes the texture that you’ll expect from deep-frying. Plus, who doesn’t like a one-tray wonder? Juicy, crispy, and tender dinner done in 1 hour, let’s go!
Total Time
1hr 10min
5.0
9 Ratings
Author: LG Original Series
Servings:
4
Ingredients
•
2
lb
Chicken Wings
•
13
oz
Russet Potatoes
, washed
•
as needed
Chipotle Chili Powder
•
1
tsp
Garlic Salt
•
as needed
Onion Powder
•
2
tsp
Brown Sugar
•
4
tsp
Vegetable Oil
•
as needed
Salt
•
as needed
Ground Black Pepper
•
1
Tbsp
Chopped
Fresh Cilantro
(optional)
Chipotle Lime Dip
•
1
tsp
Chipotle Chili Powder
•
1
cup
Mayonnaise
•
1
Lime
, juiced
•
1
tsp
Honey
•
as needed
Garlic Salt
Cooking Instructions
1.
Cut the Russet Potatoes (13 oz) into about 1/4-inch thick. Rinse the potatoes with cold water until the water runs clear and the starch is gone. Then soak in hot water for 10-15 minutes.
2.
In a small bowl, mix Chipotle Chili Powder (as needed), Garlic Salt (1 tsp), Onion Powder (as needed), and Brown Sugar (2 tsp) together. Set aside.
3.
In a large bowl, add Chicken Wings (2 lb), Vegetable Oil (1 Tbsp), and spice mix. Toss until well coated. Set aside.
4.
Remove potatoes from the water and pat dry very well with paper towels.
5.
Rub potatoes with Vegetable Oil (2 tsp). Season with Salt (as needed) and Ground Black Pepper (as needed). Toss to combine.
6.
Line the parchment paper on the baking tray, and put it on the bottom rack of the oven.
7.
Lay wings on one side of the air fry tray in a single layer. Then lay another side with potatoes in a single layer as well.
8.
Then insert the air fry tray into the middle rack. Turn the oven to Air Fry Mode at 450 degrees F (230 degrees C). Cook for 15 minutes.
9.
Make a Chipotle Lime Dip, in a small bowl, mix together the Mayonnaise (1 cup), Honey (1 tsp), Lime Juice (1), Chipotle Chili Powder (1 tsp), and Garlic Salt (as needed). Set aside.
10.
After 15 minutes, remove the tray from the oven, then use a tong to gently move and turnover fries, and the chicken wings. Bring it back to the oven. Cook for 15 more minutes. The internal temperature of the chicken should reach 165 degrees F (70 degrees C).
11.
Serve the wings and fries with chipotle lime dip. Optionally garnish with Fresh Cilantro (1 Tbsp).
Author's Notes
Yields 1-2 servings.
Refer to the Air Fry guide in the manual for details on the rack position and cook time.
Recipe cook times may not reflect one’s individual preference for level of doneness and should only be used as a guide. Adjust cook times to meet your expectations.
Nutrition Per Serving
CALORIES
1009
FAT
79.1 g
PROTEIN
50.5 g
CARBS
24.9 g
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