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RECIPE
3 INGREDIENTS4 STEPS15MIN

Strawberry Ice

4.9
8 Ratings

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30 Pounds of Apples

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Why? Because summer is coming, which brings lemonade. And strawberry lemonade is the best lemonade, and hiding strawberries in ice cubes seemed like fun! It’s an easy, splashy way to step up your beverage game at summer cookouts and spring brunches. And all you need to make it is ice, sugar, water, and your favorite ice cube tray.
15MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Water

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Nutrition Per Serving

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CALORIES
51
FAT
0.0 g
PROTEIN
0.5 g
CARBS
13.2 g

Cooking Instructions

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Step 1
Slice Fresh Strawberry (1 pint) into small pieces and place in a small bowl.
Step 2
Sprinkle with Granulated Sugar (2 tablespoon) and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
Step 3
Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add Water (to taste) to tray until each cavity is full. Freeze overnight.
Step 4
Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.

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Nutrition Per Serving
Calories
51
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
13.2 g
5%
Fiber
1.6 g
6%
Sugars
9.5 g
--
Protein
0.5 g
1%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
10.6 mg
1%
Iron
0.6 mg
3%
Potassium
0.1 mg
0%
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