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Fresh Strawberries (2 cups)
into small pieces and place in a small bowl.
Granulated Sugar (2 Tbsp)
and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add
Water (to taste)
to tray until each cavity is full. Freeze overnight.
Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.
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