Strawberry Ice

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Fresh Strawberries

2 Tbsp

Granulated Sugar

to taste

Water

Cooking Instructions

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Step 1

Slice Fresh Strawberries (2 cups) into small pieces and place in a small bowl.

Step 2

Sprinkle with Granulated Sugar (2 Tbsp) and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.

Step 3

Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add Water (to taste) to tray until each cavity is full. Freeze overnight.

Step 4

Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.