Slice Fresh Strawberry (1 pint) into small pieces and place in a small bowl.
Sprinkle with Granulated Sugar (2 tablespoon) and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add Water (to taste) to tray until each cavity is full. Freeze overnight.
Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.