Why? Because summer is coming, which brings lemonade. And strawberry lemonade is the best lemonade, and hiding strawberries in ice cubes seemed like fun! It’s an easy, splashy way to step up your beverage game at summer cookouts and spring brunches. And all you need to make it is ice, sugar, water, and your favorite ice cube tray.
Total Time
15min
4.8
11 Ratings
Author: 30 Pounds of Apples
Servings:
4
Ingredients
•
2
cups
Fresh Strawberries
•
2
Tbsp
Granulated Sugar
•
to taste
Water
Cooking Instructions
1.
Slice Fresh Strawberries (2 cups) into small pieces and place in a small bowl.
2.
Sprinkle with Granulated Sugar (2 Tbsp) and stir gently with a spoon. Set aside in the fridge for 5-10 minutes to allow berries to release their juices.
3.
Spoon berries into an ice cube tray, evenly distributing them until used up, filling each cavity about 3/4 full. Add Water (to taste) to tray until each cavity is full. Freeze overnight.
4.
Use cubes to chill lemonade, sparkling water, or any other strawberries-worthy cold beverage.
Nutrition Per Serving
CALORIES
51
FAT
0.0 g
PROTEIN
0.5 g
CARBS
13.2 g
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