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RECIPE
5 INGREDIENTS7 STEPS1hr

White Whole Wheat French Baguette

4.5
2 Ratings
This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives!
White Whole Wheat French Baguette Recipe | SideChef
This White Whole Wheat French Baguette has five ingredients and is so easy to make! Time to ditch those additives and preservatives!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
1hr
Total Time
$0.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
Warm  Water
1 1/2 Tbsp
Rapid-Rise Yeast
1/2 Tbsp
3 1/4 cups
White Whole Wheat Flour
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
109
FAT
0.6 g
PROTEIN
4.5 g
CARBS
23.8 g

Cooking Instructions

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Step 1
Add Water (1 1/2 cups) , Rapid-Rise Yeast (1 1/2 Tbsp) and Raw Honey (1/2 Tbsp) to medium bowl. Whisk together until honey and yeast have fully dissolved, then let sit for 5 minutes or until foam forms on top.
Step 2
Combine White Whole Wheat Flour (3 1/4 cups) with Sea Salt (1/2 Tbsp) in a large mixing bowl. Gradually add in the yeast mixture, stirring to combine. Mix until dough becomes a fairly smooth ball, then knead for five minutes.
Step 3
Cut the dough into two equal halves, then shape into baguettes. I love the rustic look of shaping them by hand, but for a smooth professional look, you can roll them into a rectangle using a rolling pin, then roll up lengthwise and pinch off the edges to seal.
Step 4
Place each baguette onto greased baking sheet {seem down if you rolled out}, cover lightly with plastic wrap or clean towel and set aside to rise for 30-40 minutes.
Step 5
Preheat oven to 450 degrees F (230 degrees C).
Step 6
For an authentic look, use a serrated knife to gently make slash down the length of each baguette or diagonal lines across the top as shown in pictures.
Step 7
Add water to baking sheet and place on bottom rack in oven, then bake baguette loaves for 15 minutes. For that golden/crispy outer edge, brush each baguette with melted butter halfway through baking process. Serve and enjoy!
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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.8 g
9%
Fiber
4.4 g
16%
Sugars
1.9 g
--
Protein
4.5 g
9%
Sodium
217.0 mg
9%
Vitamin D
--
--
Calcium
23.8 mg
2%
Iron
0.8 mg
4%
Potassium
10.1 mg
0%
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