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RECIPE
10 INGREDIENTS7 STEPS40min

Sugar 'n' Spiced Pecans

5.0
2 Ratings
If you love candied pecans, especially the ones you have at county fairs, be very careful with these. Because they are addictive! Sweet, spicy, crunchy, just perfect in every way, this sweet and spicy homemade treat will change your world. In fact, they might be even better than those you get at county fairs at 10$ a cone.
Sugar 'n' Spiced Pecans Recipe | SideChef
If you love candied pecans, especially the ones you have at county fairs, be very careful with these. Because they are addictive! Sweet, spicy, crunchy, just perfect in every way, this sweet and spicy homemade treat will change your world. In fact, they might be even better than those you get at county fairs at 10$ a cone.
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Estimated Total: Estimated Total:
Fulfilled by
40min
Total Time
$2.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 tsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
1
Egg , separated
white only
1 Tbsp
Water
2 cups
Pecan Halves
to taste
Nonstick Cooking Spray
or Canola Oil
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Nutrition Per Serving

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CALORIES
629
FAT
54.8 g
PROTEIN
9.6 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C) and line a large cookie sheet with aluminum foil. Lightly grease aluminum foil with Nonstick Cooking Spray (to taste) .
Step 2
In a medium bowl, combine Granulated Sugar (1/2 cup) , Salt (3/4 tsp) , Ground Cinnamon (1/2 Tbsp) , Ground Cloves (1/4 tsp) , and Ground Nutmeg (1/4 tsp) and mix well.
ADD TO PLAN

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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
54.8 g
70%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
36.8 g
13%
Fiber
8.6 g
31%
Sugars
27.8 g
--
Protein
9.6 g
19%
Sodium
472.5 mg
21%
Vitamin D
0.2 µg
1%
Calcium
72.0 mg
6%
Iron
2.3 mg
13%
Potassium
24.5 mg
1%
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