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RECIPE
10 INGREDIENTS7 STEPS40MIN

Sugar 'n' Spiced Pecans

5.0
2 Ratings

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30 Pounds of Apples

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This will change your world if you have pecans on hand and a deep or even moderate love of those tasty nuts that cost $10 a cone at any given festival or county fair. I’m here to report that you may never buy those again.
40MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 tsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Cloves
1/4 tsp
Ground Nutmeg
1
Egg , separated
white only
1 Tbsp
Water
2 cups
Pecan Halves
to taste
Nonstick Cooking Spray
or Canola Oil

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Nutrition Per Serving

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CALORIES
629
FAT
54.8 g
PROTEIN
9.6 g
CARBS
36.8 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C) and line a large cookie sheet with aluminum foil. Lightly grease aluminum foil with Nonstick Cooking Spray (to taste).
Step 2
In a medium bowl, combine Granulated Sugar (1/2 cup), Salt (3/4 teaspoon), Ground Cinnamon (1 1/2 teaspoon), Ground Cloves (1/4 teaspoon), and Ground Nutmeg (1/4 teaspoon) and mix well.

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Nutrition Per Serving
Calories
629
% Daily Value*
Fat
54.8 g
70%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
36.8 g
13%
Fiber
8.6 g
31%
Sugars
27.8 g
--
Protein
9.6 g
19%
Sodium
472.5 mg
21%
Vitamin D
0.2 µg
1%
Calcium
72.0 mg
6%
Iron
2.3 mg
13%
Potassium
24.5 mg
1%
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