5 INGREDIENTS • 3 STEPS • 3HRS

Lavender Lemonade Slushy

Name: Lavender Lemonade Slushy
Total time: PT10800.0S
Yield: 6
Ingredients: 1 tablespoon Dried Lavender Bulbs; 1 cup Caster Sugar; 2 cup Water; 1 cup Water; 5 Lemon

Recipe

4.7

3 ratings

Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!

Love This Recipe?

Add to plan

Lavender Lemonade Slushy

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!

3HRS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

6

us / metric

1 Tbsp

Dried Lavender Bulbs

1 cup

Caster Sugar

or Substitute 1/2 of the sugar for your favorite sugar-alternative

2 cups

Water, boiled

1 cup

Cold Water

5

Lemons, juiced

1 cup juice per 6 servings

Nutrition Per Serving

VIEW ALL

Calories

132

Fat

0.2 g

Protein

0.6 g

Carbs

35.0 g

Love This Recipe?

Add to plan

Lavender Lemonade Slushy

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Combine Dried Lavender Bulbs (1 Tbsp) and Caster Sugar (1 cup) in a large bowl. Pour Water (2 cups) over mixture, stir, and let sit for 30 minutes.

step 2

Strain lavender buds from sugar water then combine with Water (1 cup) and the juice from Lemons (5). Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).

step 3