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Lavender Lemonade Slushy
Recipe

5 INGREDIENTS • 3 STEPS • 3HRS

Lavender Lemonade Slushy

4.7
3 ratings
Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!
3HRS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
6
US / Metric
Dried Lavender Bulbs
1 Tbsp
Dried Lavender Bulbs
Caster Sugar
1 cup
Caster Sugar
or Substitute 1/2 of the sugar for your favorite sugar-alternative
Water
2 cups
Water, boiled
Water
1 cup
Cold Water
Lemon
5
Lemons, juiced
1 cup juice per 6 servings
Nutrition Per Serving
VIEW ALL
Calories
132
Fat
0.2 g
Protein
0.6 g
Carbs
35.0 g
Add to plan
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Lavender Lemonade Slushy
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Dried Lavender Bulbs (1 Tbsp) and Caster Sugar (1 cup) in a large bowl. Pour Water (2 cups) over mixture, stir, and let sit for 30 minutes.
step 1 Combine Dried Lavender Bulbs (1 Tbsp) and Caster Sugar (1 cup) in a large bowl. Pour Water (2 cups) over mixture, stir, and let sit for 30 minutes.
step 2
Strain lavender buds from sugar water then combine with Water (1 cup) and the juice from Lemons (5). Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).
step 2 Strain lavender buds from sugar water then combine with Water (1 cup) and the juice from Lemons (5). Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).
step 3
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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