5 INGREDIENTS • 3 STEPS • 3HRS

Lavender Lemonade Slushy

Name: Lavender Lemonade Slushy
Total time: PT10800.0S
Yield: 6
Ingredients: 1 tablespoon Dried Lavender Bulbs; 1 cup Caster Sugar; 2 cup Water; 1 cup Water; 5 Lemon

Recipe

4.7

3 ratings

Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!

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Lavender Lemonade Slushy

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!

3HRS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

6

us / metric

1 Tbsp

Dried Lavender Bulbs

1 cup

Caster Sugar

or Substitute 1/2 of the sugar for your favorite sugar-alternative

2 cups

Water, boiled

1 cup

Cold Water

5

Lemons, juiced

1 cup juice per 6 servings

Nutrition Per Serving

VIEW ALL

Calories

132

Fat

0.2 g

Protein

0.6 g

Carbs

35.0 g

Add to plan

Lavender Lemonade Slushy

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Combine Dried Lavender Bulbs (1 Tbsp) and Caster Sugar (1 cup) in a large bowl. Pour Water (2 cups) over mixture, stir, and let sit for 30 minutes.

step 2

Strain lavender buds from sugar water then combine with Water (1 cup) and the juice from Lemons (5). Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).

step 3