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RECIPE
5 INGREDIENTS3 STEPS3HR

Lavender Lemonade Slushy

4.7
3 Ratings

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Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!
3HR
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 Tbsp
Dried Lavender Bulbs
1 cup
or Substitute 1/2 of the sugar for your favorite sugar-alternative
2 cups
Water , boiled
1 cup
Cold  Water
1 cup
Lemons , freshly squeezed, juiced

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Nutrition Per Serving

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CALORIES
126
FAT
0.1 g
PROTEIN
0.4 g
CARBS
33.3 g

Cooking Instructions

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Step 1
Combine Dried Lavender Bulbs (1 tablespoon) and Caster Sugar (1 cup) in a large bowl. Pour Water (2 cup) over mixture, stir, and let sit for 30 minutes.
Step 2
Strain lavender buds from sugar water then combine with Water (1 cup) and Lemon (1 cup). Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).

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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.3 g
12%
Fiber
1.0 g
4%
Sugars
30.8 g
--
Protein
0.4 g
1%
Sodium
3.4 mg
0%
Vitamin D
--
--
Calcium
21.5 mg
2%
Iron
0.2 mg
1%
Potassium
49.4 mg
1%
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