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RECIPE
7 INGREDIENTS 6 STEPS 1hr 20min

Gingerbread Cheesecake Truffles

4.6
11 Ratings
Community Pick
Oreo truffles are just so easy, I couldn't resist. Just grind up some Oreos and mix with some cream cheese. Roll the mixture up into small balls and dip them in candy melt. I had some gingerbread candy melt and eggnog candy melt left, so I used that along with some dark chocolate candy melt. (Partnership with Panasonic)
Gingerbread Cheesecake Truffles Recipe | SideChef
Oreo truffles are just so easy, I couldn't resist. Just grind up some Oreos and mix with some cream cheese. Roll the mixture up into small balls and dip them in candy melt. I had some gingerbread candy melt and eggnog candy melt left, so I used that along with some dark chocolate candy melt. (Partnership with Panasonic)
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
1hr 20min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 pckg
(8 oz)
Cream Cheese , softened
1 pckg
(15.5 oz)
Oreo® Gingerbread Creme Sandwich Cookies
1/2 cup
Gingerbread Candy Melts
1/2 cup
Eggnog Candy Melts
1/2 cup
Dark Chocolate Candy Melts
as needed
Vegetable Oil
for thinning out the candy melts
(optional)
to taste
Sprinkles
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
299
FAT
33.5 g
PROTEIN
4.9 g
CARBS
66.8 g

Cooking Instructions

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Step 1
Grind the Oreo® Gingerbread Creme Sandwich Cookies (1 pckg) in a food processor.
Step 2
Use a stand or hand mixture to combine the ground gingerbread oreos and softened Cream Cheese (1 pckg) until they create a dough-like consistency.
Step 3
Roll mixture into quarter size balls, about 1 tablespoon's worth, and place in airtight container lined with wax paper. Place the container in the refrigerator overnight to set or in the freezer for at least an hour.
Step 4
After the balls set, melt the Gingerbread Candy Melts (1/2 cup) , Eggnog Candy Melts (1/2 cup) , and Dark Chocolate Candy Melts (1/2 cup) in the Panasonic Microwave Oven separately. If too thick, add Vegetable Oil (as needed) one tsp at a time.
Step 5
Dip the balls into candy coating mixture until all covered. I use a fork. Once covered, remove and softly tap until excess candy melt falls off. Then place the balls on wax paper and add Sprinkles (to taste) .
Step 6
Allow to harden. Enjoy! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
18.2 g
91%
Trans Fat
0.3 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
66.8 g
24%
Fiber
0.6 g
2%
Sugars
47.8 g
--
Protein
4.9 g
10%
Sodium
271.6 mg
12%
Vitamin D
--
--
Calcium
50.4 mg
4%
Iron
1.2 mg
7%
Potassium
66.0 mg
1%
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