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Oreo® Gingerbread Creme Sandwich Cookies (1 pckg)
in a food processor.
Use a stand or hand mixture to combine the ground gingerbread oreos and softened
Cream Cheese (1 pckg)
until they create a dough-like consistency.
Roll mixture into quarter size balls, about 1 tablespoon's worth, and place in airtight container lined with wax paper. Place the container in the refrigerator overnight to set or in the freezer for at least an hour.
After the balls set, melt the
Gingerbread Candy Melts (1/2 cup)
Eggnog Candy Melts (1/2 cup)
Dark Chocolate Candy Melts (1/2 cup)
in the Panasonic Microwave Oven separately. If too thick, add
Vegetable Oil (as needed)
one tsp at a time.
Dip the balls into candy coating mixture until all covered. I use a fork. Once covered, remove and softly tap until excess candy melt falls off. Then place the balls on wax paper and add
Sprinkles (to taste)
Allow to harden. Enjoy! Cooking results may vary depending on microwave oven used.
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