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SideChef
Recipes
American
Hot Chocolate Fudge
Recipe

6 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Hot Chocolate Fudge

4.8
19 ratings
Community Pick
Community Pick
In cold weather, a nice, hot chocolate feels so warm and inviting. This fudge may not be all warm and cozy, but the flavor is definitely inviting. It is has a smooth, creamy texture meaning you can now eat your hot chocolate while sitting by the fire.
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The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
In cold weather, a nice, hot chocolate feels so warm and inviting. This fudge may not be all warm and cozy, but the flavor is definitely inviting. It is has a smooth, creamy texture meaning you can now eat your hot chocolate while sitting by the fire.
2HRS 20MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Milk Chocolate Chips
1 1/3 cups
Milk Chocolate Chips
3 Musketeers® Hot Cocoa with Marshmallow Minis
34
3 Musketeers® Hot Cocoa with Marshmallow Minis
Vanilla Extract
1/2 tsp
Vanilla Extract
Kraft® Jet-Puffed Mallow Bits, Vanilla
1/2 cup
Kraft® Jet-Puffed Mallow Bits, Vanilla
Kraft® Jet-Puffed Mallow Bits, Vanilla
1 Tbsp
Kraft® Jet-Puffed Mallow Bits, Vanilla
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
12.7 g
Protein
4.8 g
Carbs
48.5 g
Add to plan
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Hot Chocolate Fudge
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author_avatar
The Sweet Chick
Hi I'm Carole. I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
Cooking InstructionsHide images
step 1
Gather your ingredients.
step 1 Gather your ingredients.
step 2
Chop the 3 Musketeers® Hot Cocoa with Marshmallow Minis (34) into smaller pieces. I chopped mine into 6 pieces for each bar.
step 2 Chop the 3 Musketeers® Hot Cocoa with Marshmallow Minis (34) into smaller pieces. I chopped mine into 6 pieces for each bar.
step 3
In a medium saucepan over low heat, combine the Sweetened Condensed Milk (1 1/3 cups), Milk Chocolate Chips (1 1/3 cups), and half of the chopped 3 Musketeers bars. Heat and stir until all chocolate is completely melted and the mixture is almost smooth.
step 3 In a medium saucepan over low heat, combine the Sweetened Condensed Milk (1 1/3 cups), Milk Chocolate Chips (1 1/3 cups), and half of the chopped 3 Musketeers bars. Heat and stir until all chocolate is completely melted and the mixture is almost smooth.
step 4
Remove from heat, and stir in the Vanilla Extract (1/2 tsp), and Kraft® Jet-Puffed Mallow Bits, Vanilla (1/2 cup).
step 4 Remove from heat, and stir in the Vanilla Extract (1/2 tsp), and Kraft® Jet-Puffed Mallow Bits, Vanilla (1/2 cup).
step 5
Add the other half of the chopped 3 Musketeers bars, and stir until completely combined.
step 5 Add the other half of the chopped 3 Musketeers bars, and stir until completely combined.
step 6
Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with Kraft® Jet-Puffed Mallow Bits, Vanilla (1 Tbsp).
step 6 Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with Kraft® Jet-Puffed Mallow Bits, Vanilla (1 Tbsp).
step 7
Place the container in the fridge and chill until set, about 2 hours. Cut, serve and enjoy!
step 7 Place the container in the fridge and chill until set, about 2 hours. Cut, serve and enjoy!
Tags
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American
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
No-Bake Dessert
Dessert
Winter
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