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RECIPE
6 INGREDIENTS7 STEPS2hr 20min

Hot Chocolate Fudge

4.8
19 Ratings
Community Pick
In cold weather, a nice, hot chocolate feels so warm and inviting. This fudge may not be all warm and cozy, but the flavor is definitely inviting. It is has a smooth, creamy texture meaning you can now eat your hot chocolate while sitting by the fire.
Hot Chocolate Fudge Recipe | SideChef
In cold weather, a nice, hot chocolate feels so warm and inviting. This fudge may not be all warm and cozy, but the flavor is definitely inviting. It is has a smooth, creamy texture meaning you can now eat your hot chocolate while sitting by the fire.
The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
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The Sweet Chick
I am a stay at home mother to two cute and rowdy kids and a wife to a supportive husband. I’m addicted to sweets & love trying new recipes.
http://www.thesweetchick.com
2hr 20min
Total Time
$2.38
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/3 cups
Sweetened Condensed Milk
34
3 Musketeers® Hot Cocoa with Marshmallow Minis
1/2 cup
Kraft® Jet-Puffed Mallow Bits, Vanilla
1 Tbsp
Kraft® Jet-Puffed Mallow Bits, Vanilla
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Nutrition Per Serving

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CALORIES
327
FAT
12.7 g
PROTEIN
4.8 g
CARBS
48.5 g

Cooking Instructions

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Step 1
Gather your ingredients.
Step 2
Chop the 3 Musketeers® Hot Cocoa with Marshmallow Minis (34) into smaller pieces. I chopped mine into 6 pieces for each bar.
Step 3
In a medium saucepan over low heat, combine the Sweetened Condensed Milk (1 1/3 cups) , Milk Chocolate Chips (1 1/3 cups) , and half of the chopped 3 Musketeers bars. Heat and stir until all chocolate is completely melted and the mixture is almost smooth.
Step 4
Remove from heat, and stir in the Vanilla Extract (1/2 tsp) , and Kraft® Jet-Puffed Mallow Bits, Vanilla (1/2 cup) .
Step 5
Add the other half of the chopped 3 Musketeers bars, and stir until completely combined.
Step 6
Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with Kraft® Jet-Puffed Mallow Bits, Vanilla (1 Tbsp) .
Step 7
Place the container in the fridge and chill until set, about 2 hours. Cut, serve and enjoy!
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
12.7 g
16%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
21.8 mg
7%
Carbohydrates
48.5 g
18%
Fiber
0.4 g
1%
Sugars
46.4 g
--
Protein
4.8 g
10%
Sodium
87.8 mg
4%
Vitamin D
0.1 µg
0%
Calcium
136.6 mg
11%
Iron
0.2 mg
1%
Potassium
123.0 mg
3%
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