Hot Chocolate Fudge

Gather your ingredients.

Chop the 3 Musketeers® Hot Cocoa with Marshmallow Minis (34) into smaller pieces. I chopped mine into 6 pieces for each bar.

In a medium saucepan over low heat, combine the Sweetened Condensed Milk (1 1/3 cups), Milk Chocolate Chips (1 1/3 cups), and half of the chopped 3 Musketeers bars. Heat and stir until all chocolate is completely melted and the mixture is almost smooth.

Remove from heat, and stir in the Vanilla Extract (1/2 tsp), and Kraft® Jet-Puffed Mallow Bits, Vanilla (1/2 cup).

Add the other half of the chopped 3 Musketeers bars, and stir until completely combined.

Then spread the mixture evenly onto a parchment paper lined 8″ x 8″ pan or glass dish. Sprinkle the top with Kraft® Jet-Puffed Mallow Bits, Vanilla (1 Tbsp).

Place the container in the fridge and chill until set, about 2 hours. Cut, serve and enjoy!