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Recipes
Homemade White Chocolate
Recipe

4 INGREDIENTS • 8 STEPS • 1HR 15MINS

Homemade White Chocolate

This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!
1HR 15MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
8
US / Metric
Raw Cacao Butter
1 cup
Raw Cacao Butter
Cashew Nuts
1/2 cup
Cashew Nuts, soaked
Raw Honey
3 Tbsp
Raw Honey
or Maple syrup or agave syrup
Vanilla Bean Powder
1/4 tsp
Vanilla Bean Powder
or Vanilla extract
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
31.6 g
Protein
1.3 g
Carbs
9.9 g
Add to plan
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Homemade White Chocolate
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
step 1 Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
step 2
Add Raw Cacao Butter (1 cup) to double boiler and stir occasionally until melted.
step 3
While the cacao butter is melting, add Cashew Nuts (1/2 cup) to a high speed blender and blend until finely chopped.
step 4
Once cacao butter is melted, add in Raw Honey (3 Tbsp) and Vanilla Bean Powder (1/4 tsp) stir to combine and then add mixture to blender.
step 5
Blend on high until very smooth.
step 6
Pour the mixture into a medium sized dish lined with parchment paper.
step 6 Pour the mixture into a medium sized dish lined with parchment paper.
step 7
Place in the refrigerator until set (this typically takes about 1 hour).
step 8
Remove white chocolate from parchment, store in an airtight container in a cool, dry place.
step 8 Remove white chocolate from parchment, store in an airtight container in a cool, dry place.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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