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Recipes
Homemade White Chocolate

4 INGREDIENTS • 8 STEPS • 1HR 15MINS

Homemade White Chocolate

Recipe
This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!
1HR 15MINS
Total Time
$1.01
Cost Per Serving
Ingredients
Servings
8
us / metric
Raw Cacao Butter
1 cup
Raw Cacao Butter
Cashew Nuts
1/2 cup
Cashew Nuts, soaked
Raw Honey
10 tsp
Raw Honey
or Maple syrup or agave syrup
Vanilla Bean Powder
as needed
Vanilla Bean Powder
or Vanilla extract
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
31.6 g
Protein
1.3 g
Carbs
9.9 g
Add to plan
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Homemade White Chocolate
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
step 1 Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
step 2
Add Raw Cacao Butter (1 cup) to double boiler and stir occasionally until melted.
step 3
While the cacao butter is melting, add Cashew Nuts (1/2 cup) to a high speed blender and blend until finely chopped.
step 4
Once cacao butter is melted, add in Raw Honey (10 tsp) and Vanilla Bean Powder (as needed) stir to combine and then add mixture to blender.
step 5
Blend on high until very smooth.
step 6
Pour the mixture into a medium sized dish lined with parchment paper.
step 6 Pour the mixture into a medium sized dish lined with parchment paper.
step 7
Place in the refrigerator until set (this typically takes about 1 hour).
step 8
Remove white chocolate from parchment, store in an airtight container in a cool, dry place.
step 8 Remove white chocolate from parchment, store in an airtight container in a cool, dry place.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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