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RECIPE
4 INGREDIENTS8 STEPS1HR 15MIN

Homemade White Chocolate

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This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!
1HR 15MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Raw Cacao Butter
1/2 cup
Cashew Nuts , soaked
3 Tbsp
or Maple syrup or agave syrup
1/4 tsp
Vanilla Bean Powder
or Vanilla extract

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Nutrition Per Serving

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CALORIES
2582
FAT
252.4 g
PROTEIN
10.7 g
CARBS
79.5 g

Cooking Instructions

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Step 1
Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
Step 2
Add Raw Cacao Butter (220 gram) to double boiler and stir occasionally until melted.
Step 3
While the cacao butter is melting, add Cashew Nuts (70 gram) to a high speed blender and blend until finely chopped.
Step 4
Once cacao butter is melted, add in Raw Honey (70 gram) and Vanilla Bean Powder (1/4 teaspoon) stir to combine and then add mixture to blender.
Step 5
Blend on high until very smooth.
Step 6
Pour the mixture into a medium sized dish lined with parchment paper.
Step 7
Place in the refrigerator until set (this typically takes about 1 hour).
Step 8
Remove white chocolate from parchment, store in an airtight container in a cool, dry place.

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Nutrition Per Serving
Calories
2582
% Daily Value*
Fat
252.4 g
324%
Saturated Fat
147.8 g
739%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
79.5 g
29%
Fiber
2.1 g
8%
Sugars
56.8 g
--
Protein
10.7 g
21%
Sodium
11.2 mg
0%
Vitamin D
--
--
Calcium
31.5 mg
2%
Iron
12.7 mg
71%
Potassium
395.5 mg
8%
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