Homemade White Chocolate

4 INGREDIENTS • 8 STEPS • 1HR 15MINS

Homemade White Chocolate

Recipe

This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!

Love This Recipe?

Homemade White Chocolate

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This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

1HR 15MINS

Total Time

$1.01

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Raw Cacao Butter

1/2 cup

Cashew Nuts, soaked

3 Tbsp

or Maple syrup or agave syrup

1/4 tsp

Vanilla Bean Powder

or Vanilla extract

Nutrition Per Serving

VIEW ALL

Calories

323

Fat

31.6 g

Protein

1.3 g

Carbs

9.9 g

Love This Recipe?

Homemade White Chocolate

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).

step 1 Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).

step 2

Add Raw Cacao Butter (1 cup) to double boiler and stir occasionally until melted.

step 3

While the cacao butter is melting, add Cashew Nuts (1/2 cup) to a high speed blender and blend until finely chopped.

step 4

Once cacao butter is melted, add in Raw Honey (3 Tbsp) and Vanilla Bean Powder (1/4 tsp) stir to combine and then add mixture to blender.

step 5

Blend on high until very smooth.

step 6

Pour the mixture into a medium sized dish lined with parchment paper.

step 6 Pour the mixture into a medium sized dish lined with parchment paper.

step 7

Place in the refrigerator until set (this typically takes about 1 hour).

step 8

Remove white chocolate from parchment, store in an airtight container in a cool, dry place.

step 8 Remove white chocolate from parchment, store in an airtight container in a cool, dry place.

Tags

Valentine's Day

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