Cooking Instructions
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Step 1
Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).
Step 2
Add
Raw Cacao Butter (1 cup)
to double boiler and stir occasionally until melted.
Step 3
While the cacao butter is melting, add
Cashew Nuts (1/2 cup)
to a high speed blender and blend until finely chopped.
Step 4
Once cacao butter is melted, add in
Raw Honey (3 Tbsp)
and
Vanilla Bean Powder (1/4 tsp)
stir to combine and then add mixture to blender.
Step 5
Blend on high until very smooth.
Step 6
Pour the mixture into a medium sized dish lined with parchment paper.
Step 7
Place in the refrigerator until set (this typically takes about 1 hour).
Step 8
Remove white chocolate from parchment, store in an airtight container in a cool, dry place.
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