Homemade White Chocolate

This white chocolate recipe produces a softer end product then what you would buy from the grocery store, but it has a much cleaner ingredient list than what you would buy from the grocery store. So in the end, this homemade white chocolate is a healthy alternative!

Total Time

1hr 15min

0.0

0 Ratings

Author: Ful-Filled

Servings:

Ingredients

•

1 cup

Raw Cacao Butter

•

1/2 cup

Cashew Nuts , soaked

•

10 tsp

Raw Honey

or Maple syrup or agave syrup

•

as needed

Vanilla Bean Powder

or Vanilla extract

Cooking Instructions

Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water).

Add Raw Cacao Butter (1 cup) to double boiler and stir occasionally until melted.

While the cacao butter is melting, add Cashew Nuts (1/2 cup) to a high speed blender and blend until finely chopped.

Once cacao butter is melted, add in Raw Honey (10 tsp) and Vanilla Bean Powder (as needed) stir to combine and then add mixture to blender.

Blend on high until very smooth.

Pour the mixture into a medium sized dish lined with parchment paper.

Place in the refrigerator until set (this typically takes about 1 hour).

Remove white chocolate from parchment, store in an airtight container in a cool, dry place.

Nutrition Per Serving

CALORIES

323

FAT

31.6 g

PROTEIN

1.3 g

CARBS

9.9 g