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RECIPE
9 INGREDIENTS 7 STEPS 45min

Pork Loin with Seasoned Rub

5.0
1 Ratings
Pork Loin with a delicious Seasoned Rub is an affordable and easy dinner to prepare. The ingredients are likely already in your kitchen! Whole30 compliant, too!
Pork Loin with Seasoned Rub Recipe | SideChef
Pork Loin with a delicious Seasoned Rub is an affordable and easy dinner to prepare. The ingredients are likely already in your kitchen! Whole30 compliant, too!
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
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Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
45min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
Garlic Powder
1 tsp
Ground Cumin
1 tsp
Dried Thyme
1 tsp
1 tsp
3 lb
Boneless Pork Loin
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
583
FAT
28.5 g
PROTEIN
76.3 g
CARBS
4.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Coat a 9x13 baking dish with cooking spray.
Step 3
In a small bowl, combine the Garlic Powder (1 tsp) , Dried Oregano (1 tsp) , Ground Cumin (1 tsp) , Dried Thyme (1 tsp) , Paprika (1 tsp) , Salt (1 tsp) , and Ground Black Pepper (1 tsp) . Mix well.
Step 4
Place the Boneless Pork Loin (3 lb) on a large dish or plate and rub the seasoned mix all over the entire surface.
Step 5
Heat the Olive Oil (3 Tbsp) in a skillet over medium heat and add the pork loin.
Step 6
Cover and cook on each side for 3-4 minutes, or until seared and golden in color.
Step 7
Place pork in the prepared baking dish and bake in the preheated oven for 30 minutes, or until cooked through and no longer pink in the center, meat thermometer should read 145 degrees F (62 degrees C). Serve immediately!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
583
% Daily Value*
Fat
28.5 g
37%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
183.7 mg
61%
Carbohydrates
4.5 g
2%
Fiber
0.5 g
2%
Sugars
0.1 g
--
Protein
76.3 g
153%
Sodium
782.2 mg
34%
Vitamin D
--
--
Calcium
10.7 mg
1%
Iron
4.2 mg
23%
Potassium
23.6 mg
1%
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