Transform dreamy, creamy ganache into a spreadable ganache frosting recipe! This stuff is a little slice of chocolate heaven and goes great on all types of baked goods, including cakes, cupcakes, cookies, and more!
This frosting works great in a piping bag and it’s also fun to spread using an offset spatula. The creaminess is almost indescribable. Are you understanding how in love I am?
Try this recipe with white chocolate for an entirely different, yet still creamy and delicious flavor.
To achieve a buttercream consistency, wait until the frosting has completely cooled to room temperature and whip the ganache with a hand mixer until light and fluffy.
Nutrition Per Serving
CALORIES
168
FAT
12.4 g
PROTEIN
1.5 g
CARBS
15.9 g
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