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RECIPE
7 INGREDIENTS4 STEPS40MIN

Apple Pear Sauce

4.7
3 Ratings
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Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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It’s applesauce with pears. It’s awesomesauce. Depending on the fruit you use you may not even need to add sugar.

40MIN

Total Time
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
3
Red Apples , peeled, cored, chopped
3
Pears , peeled, chopped
2
Cinnamon Sticks
1 Tbsp
Lemons , freshly squeezed, juiced
1/2 tsp
Ground Nutmeg
to taste
1/4 cup
Water
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Nutrition Per Serving
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CALORIES
221
FAT
0.6 g
PROTEIN
1.1 g
CARBS
58.9 g

Author's Notes

I cut the pears a little larger than the apples, since the fruit is softer and will cook faster.

Directions

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Step 1
Place Red Apple (3), Pear (3), Cinnamon Stick (2), Lemon (1 tablespoon), Ground Nutmeg (1/2 teaspoon), Caster Sugar (to taste), and Water (1/4 cup) in a large pot and bring to a boil. Reduce the heat to medium-low and cover for about 30 minutes. Make sure to keep an eye on the sauce and to stir frequently. The apples should be soft and golden when finished.
Step 2
Taste and add more sugar if needed.
Step 3
Remove cinnamon sticks.
Step 4
For a smooth sauce, beat with a whisk or run through a foodmill. Sprinkle with some ground cinnamon before serving.

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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
58.9 g
21%
Fiber
11.3 g
40%
Sugars
39.9 g
--
Protein
1.1 g
2%
Sodium
3.5 mg
0%
Vitamin D
--
--
Calcium
84.7 mg
7%
Iron
0.9 mg
5%
Potassium
457.3 mg
10%
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