12 INGREDIENTS • 5 STEPS • 30MINS

Miso Glazed Cod with Tomato Salad

Name: Miso Glazed Cod with Tomato Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Cod Fillet; 1 cup Mirin; 1/2 cup White Miso Paste; to taste Salt; to taste Ground Black Pepper; 3 cup Cherry Tomato; 2 tablespoon White Miso Paste; 2 tablespoon Butter; 1/2 teaspoon Honey; 1 1/2 teaspoon Horseradish Root; 2 tablespoon Fresh Basil; 2 tablespoon Fresh Chives

Recipe

3.9

8 ratings

The miso glaze is a great complement to the sweetness of a ripe summer tomato.

Add to plan

Miso Glazed Cod with Tomato Salad

Save

Well Worn Fork

The miso glaze is a great complement to the sweetness of a ripe summer tomato.

30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Cod Fillets

1 cup

1/2 cup

to taste

to taste

3 cups

Cherry Tomatoes, halved

2 Tbsp

White Miso Paste

2 Tbsp

Butter, softened

as needed

Honey

2 tsp

Horseradish Root, grated

2 Tbsp

Fresh Basil, chopped

2 Tbsp

Fresh Chives

Nutrition Per Serving

VIEW ALL

Calories

363

Fat

10.1 g

Protein

19.5 g

Carbs

48.4 g

Add to plan

Miso Glazed Cod with Tomato Salad

Save

Well Worn Fork

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.

step 3

Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.

step 4

To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (as needed), Horseradish Root (2 tsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).

step 5

Serve the tomato salad on top of the fish.