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Miso Glazed Cod with Tomato Salad
Recipe

12 INGREDIENTS • 5 STEPS • 30MINS

Miso Glazed Cod with Tomato Salad

3.9
8 ratings
The miso glaze is a great complement to the sweetness of a ripe summer tomato.
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Miso Glazed Cod with Tomato Salad
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Well Worn Fork
The miso glaze is a great complement to the sweetness of a ripe summer tomato.
30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cod Fillet
4
Cod Fillets
Mirin
1 cup
Salt
to taste
Cherry Tomato
3 cups
Cherry Tomatoes, halved
Butter
2 Tbsp
Butter, softened
Honey
1/2 tsp
Horseradish Root
1/2 Tbsp
Horseradish Root, grated
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Nutrition Per Serving
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Calories
363
Fat
10.1 g
Protein
19.5 g
Carbs
48.4 g
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Miso Glazed Cod with Tomato Salad
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Well Worn Fork
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.
step 2 Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.
step 3
Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.
step 3 Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.
step 4
To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1/2 Tbsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).
step 4 To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1/2 Tbsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).
step 5
Serve the tomato salad on top of the fish.
step 5 Serve the tomato salad on top of the fish.
Tags
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American
Gluten-Free
Lunch
Date Night
Fish
Healthy
Shellfish-Free
Dinner
Japanese
Seafood
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