Recipe

12 INGREDIENTS • 5 STEPS • 30MINS

Miso Glazed Cod with Tomato Salad

Name: Miso Glazed Cod with Tomato Salad
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Cod Fillet; 1 cup Mirin; 1/2 cup White Miso Paste; to taste Salt; to taste Ground Black Pepper; 3 cup Cherry Tomato; 2 tablespoon White Miso Paste; 2 tablespoon Butter; 1/2 teaspoon Honey; 1 1/2 teaspoon Horseradish Root; 2 tablespoon Fresh Basil; 2 tablespoon Fresh Chives

3.9

8 ratings

The miso glaze is a great complement to the sweetness of a ripe summer tomato.

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Miso Glazed Cod with Tomato Salad

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Well Worn Fork

The miso glaze is a great complement to the sweetness of a ripe summer tomato.

30MINS

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Cod Fillets

1 cup

1/2 cup

to taste

to taste

3 cups

Cherry Tomatoes, halved

2 Tbsp

White Miso Paste

2 Tbsp

Butter, softened

1/2 tsp

Honey

1/2 Tbsp

Horseradish Root, grated

2 Tbsp

Fresh Basil, chopped

2 Tbsp

Fresh Chives

Nutrition Per Serving

VIEW ALL

Calories

363

Fat

10.1 g

Protein

19.5 g

Carbs

48.4 g

Add to plan

Miso Glazed Cod with Tomato Salad

Save

Well Worn Fork

Cooking InstructionsHide images

step 1

Preheat oven to 425 degrees F (220 degrees C).

step 2

Add Mirin (1 cup) and White Miso Paste (1/2 cup) to a medium sauce pan and put on medium-low heat. Stir until smooth and the miso paste has dissolved.

step 3

Place each Cod Fillets (4) on a lined sheet tray and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Cover each fillet with the miso/mirin mixture evenly. Bake in the oven for 5-10 minutes depending on thickness.

step 4

To make the tomato salad, mix the White Miso Paste (2 Tbsp), Butter (2 Tbsp), Honey (1/2 tsp), Horseradish Root (1/2 Tbsp), Fresh Basil (2 Tbsp), Fresh Chives (2 Tbsp), Salt (to taste) and Ground Black Pepper (to taste) in a bowl. Toss with the Cherry Tomatoes (3 cups).

step 5

Serve the tomato salad on top of the fish.