Recipe Image
Servings:
8
Slow Cooker Baked Beans
Baked Beans in the slow cooker is the way to go! Once you try these, you'll never eat them straight from the can again. Great for summer BBQs and game-day parties!
Total Time
3hr 5min
5.0
1 Rating
Author: Pip & Ebby
Servings:
8
Ingredients
•
1
lb
Cooked Bacon
, chopped
or Ground Beef or Sausage
•
2 1/3
cups
GOYA® Red Kidney Beans
or Pinto, Cannillini, Navy, or Great Northern Beans
•
2
cans
(30 oz)
(30 oz)
Pork and Beans
•
1
Yellow Onion
, chopped
or White Onion
•
4
Tbsp
Brown Sugar
•
4
Tbsp
Ketchup
•
2
Tbsp
Yellow Mustard
•
1
Tbsp
Worcestershire Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Author's Notes
Cook the bacon on the stovetop or in the oven! My favorite way to cook a pound of bacon is by placing it in a single layer on a foil-lined baking sheet. Bake at 375 degrees F for 12-15 minutes.
Optional Additions: 1/4 cup of your favorite barbecue sauce to add an extra zing to the recipe.
A few drops of liquid smoke add a nice smoky flavor to this dish.
If you have leftover ham from a ham bone, chop some up and throw it in, and for fun, how about throwing in some sliced hot dogs.
For a sweet touch, add a drizzle of honey or maple syrup.
Optional Additions: 1/4 cup of your favorite barbecue sauce to add an extra zing to the recipe.
A few drops of liquid smoke add a nice smoky flavor to this dish.
If you have leftover ham from a ham bone, chop some up and throw it in, and for fun, how about throwing in some sliced hot dogs.
For a sweet touch, add a drizzle of honey or maple syrup.
Nutrition Per Serving
CALORIES
617
FAT
26.3 g
PROTEIN
33.0 g
CARBS
61.6 g
