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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Baked Beans in the slow cooker is the way to go! Once you try these, you'll never eat them straight from the can again. Great for summer BBQs and game-day parties!
3HRS 5MINS
Total Time
$1.87
Cost Per Serving
Ingredients
Servings
8
us / metric
![Canned Red Kidney Beans](https://www.sidechef.com/ingredient/54afef45-0849-4d10-9982-d2b963e06d2d.jpeg?d=96x96)
2 1/3 cups
Canned Red Kidney Beans
or Pinto, Cannillini, Navy, or Great Northern Beans
![Pork and Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cans
(30 oz)
(30 oz)
Pork and Beans
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
4 Tbsp
Brown Sugar
![Yellow Mustard](https://www.sidechef.com/ingredient/be961668-dc5d-46dc-9dd4-932c229d3295.jpeg?d=96x96)
2 Tbsp
Yellow Mustard
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
Nutrition Per Serving
VIEW ALL
Calories
617
Fat
26.3 g
Protein
33.0 g
Carbs
61.6 g