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PREMIUM
9 INGREDIENTS2 STEPS3HR

Slow Cooker Baked Beans

5.0
1 Ratings

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Baked Beans in the slow cooker is the way to go! Once you try these, you'll never eat them straight from the can again. Great for summer BBQs and game-day parties!
3HR
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 lb
Cooked Bacon , chopped
2 1/3 cups
Canned Red Kidney Beans
3 1/4 cups
Pork and Beans
1
Yellow Onion , chopped
or White Onion
1/4 cup
Brown Sugar
1/4 cup
2 Tbsp
Yellow Mustard
1 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
507
FAT
24.6 g
PROTEIN
27.6 g
CARBS
41.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
64.1 mg
21%
Carbohydrates
41.5 g
15%
Fiber
9.0 g
32%
Sugars
12.0 g
--
Protein
27.6 g
55%
Sodium
1859.7 mg
81%
Vitamin D
--
--
Calcium
86.1 mg
7%
Iron
2.8 mg
16%
Potassium
564.8 mg
12%
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