Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Baked Beans in the slow cooker is the way to go! Once you try these, you'll never eat them straight from the can again. Great for summer BBQs and game-day parties!
3HRS 5MINS
$1.87
Ingredients
Servings
8
1 lb
2 1/3 cups
GOYA® Red Kidney Beans
or Pinto, Cannillini, Navy, or Great Northern Beans
2 cans
(30 oz)
(30 oz)
Pork and Beans
1
4 Tbsp
Brown Sugar
4 Tbsp
2 Tbsp
Yellow Mustard
1 Tbsp
Worcestershire Sauce
to taste
to taste
Nutrition Per Serving
Calories
617
Fat
26.3 g
Protein
33.0 g
Carbs
61.6 g