Slow Cooker Baked Beans

Baked Beans in the slow cooker is the way to go! Once you try these, you'll never eat them straight from the can again. Great for summer BBQs and game-day parties!

Total Time

3hr 5min

5.0

1 Rating

Author: Pip & Ebby

Servings:

Ingredients

•

1 lb

Cooked Bacon , chopped

or Ground Beef or Sausage

•

2 1/3 cups

Canned Red Kidney Beans

or Pinto, Cannillini, Navy, or Great Northern Beans

•

2 cans
(30 oz)

Pork and Beans

•

Yellow Onion , chopped

or White Onion

•

4 Tbsp

Brown Sugar

•

4 Tbsp

Ketchup

•

2 Tbsp

Yellow Mustard

•

1 Tbsp

Worcestershire Sauce

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

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Author's Notes

Cook the bacon on the stovetop or in the oven! My favorite way to cook a pound of bacon is by placing it in a single layer on a foil-lined baking sheet. Bake at 375 degrees F for 12-15 minutes.

Optional Additions: 1/4 cup of your favorite barbecue sauce to add an extra zing to the recipe.

A few drops of liquid smoke add a nice smoky flavor to this dish.

If you have leftover ham from a ham bone, chop some up and throw it in, and for fun, how about throwing in some sliced hot dogs.

For a sweet touch, add a drizzle of honey or maple syrup.

Nutrition Per Serving

CALORIES

617

FAT

26.3 g

PROTEIN

33.0 g

CARBS

61.6 g