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RECIPE
5 INGREDIENTS 4 STEPS 13min

Simple Sautéed Plums

The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.
Simple Sautéed Plums Recipe | SideChef
The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
13min
Total Time
$4.68
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
or Olive Oil
2 3/4 cups
Plums , pitted, thinly sliced
2 Tbsp
or Maple Syrup
1 pinch
Fine Salt
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Fulfilled by
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Nutrition Per Serving

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CALORIES
553
FAT
23.4 g
PROTEIN
3.3 g
CARBS
87.5 g

Author's Notes

Sweet variations: add a dash of cinnamon or cardamom. Savory variations: omit the vanilla and add fresh thyme, lemon verbena, or rosemary.

Cooking Instructions

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Step 1
In a medium saucepan, warm Unsalted Butter (2 Tbsp) over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.
Step 2
Add in the Vanilla Extract (1 tsp) , Honey (2 Tbsp) , Fine Salt (1 pinch) . Stir to combine.
Step 3
Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.
Step 4
Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
60.2 mg
20%
Carbohydrates
87.5 g
32%
Fiber
6.4 g
23%
Sugars
80.5 g
--
Protein
3.3 g
7%
Sodium
2.2 mg
0%
Vitamin D
--
--
Calcium
30.3 mg
2%
Iron
1.0 mg
6%
Potassium
741.6 mg
16%
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