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Simple Sautéed Plums
Recipe

5 INGREDIENTS • 4 STEPS • 13MINS

Simple Sautéed Plums

The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.
13MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
1
us / metric
Unsalted Butter
2 Tbsp
Unsalted Butter
or Olive Oil
Plum
2 3/4 cups
Plums, pitted, thinly sliced
Honey
2 Tbsp
Honey
or Maple Syrup
Fine Salt
1 pinch
Fine Salt
Nutrition Per Serving
VIEW ALL
Calories
553
Fat
23.4 g
Protein
3.3 g
Carbs
87.5 g
Add to plan
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Simple Sautéed Plums
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

Sweet variations: add a dash of cinnamon or cardamom.
Savory variations: omit the vanilla and add fresh thyme, lemon verbena, or rosemary.
Cooking InstructionsHide images
step 1
In a medium saucepan, warm Unsalted Butter (2 Tbsp) over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.
step 2
Add in the Vanilla Extract (1 tsp), Honey (2 Tbsp), Fine Salt (1 pinch). Stir to combine.
step 3
Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.
step 3 Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.
step 4
Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.
step 4 Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Quick & Easy
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