The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.

Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
13MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
1
us / metric

2 3/4 cups
Plums, pitted, thinly sliced

1 pinch
Fine Salt
Nutrition Per Serving
Calories
553
Fat
23.4 g
Protein
3.3 g
Carbs
87.5 g