Simple Sautéed Plums

5 INGREDIENTS • 4 STEPS • 13MINS

Simple Sautéed Plums

Recipe

The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.

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Simple Sautéed Plums

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The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

13MINS

Total Time

$4.68

Cost Per Serving

Ingredients

Servings

1

us / metric

2 Tbsp

Unsalted Butter

or Olive Oil

1 tsp

Vanilla Extract

2 3/4 cups

Plums, pitted, thinly sliced

2 Tbsp

or Maple Syrup

1 pinch

Fine Salt

Nutrition Per Serving

VIEW ALL

Calories

553

Fat

23.4 g

Protein

3.3 g

Carbs

87.5 g

Love This Recipe?

Simple Sautéed Plums

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Author's Notes

Sweet variations: add a dash of cinnamon or cardamom.
Savory variations: omit the vanilla and add fresh thyme, lemon verbena, or rosemary.

Cooking Instructions

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step 1

In a medium saucepan, warm Unsalted Butter (2 Tbsp) over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.

step 2

Add in the Vanilla Extract (1 tsp), Honey (2 Tbsp), Fine Salt (1 pinch). Stir to combine.

step 3

Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.

step 3 Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.

step 4

Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.

step 4 Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.

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