The plums’ tart skin and golden flesh transform in a bath of butter, honey, and vanilla. They become luscious, ruby-tinged jewels ready to adorn your everyday eats. Enjoy them atop a simple bowl of yogurt, ice cream, oatmeal, or pancakes. These simple sautéed plums will make you reconsider simply eating a plum out of hand.
Total Time
13min
0.0
0 Ratings
Author: Ful-Filled
Servings:
1
Ingredients
•
2
Tbsp
Unsalted Butter
or Olive Oil
•
1
tsp
Vanilla Extract
•
2 3/4
cups
Plums
, pitted, thinly sliced
•
2
Tbsp
Honey
or Maple Syrup
•
1
pinch
Fine Salt
Cooking Instructions
1.
In a medium saucepan, warm Unsalted Butter (2 Tbsp) over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.
2.
Add in the Vanilla Extract (1 tsp), Honey (2 Tbsp), Fine Salt (1 pinch). Stir to combine.
3.
Add Plums (2 3/4 cups) and cook over medium heat until the plums are juicy and slightly softened, about 5 minutes.
4.
Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal, or whatever your heart desires.
Author's Notes
Sweet variations: add a dash of cinnamon or cardamom.
Savory variations: omit the vanilla and add fresh thyme, lemon verbena, or rosemary.
Nutrition Per Serving
CALORIES
553
FAT
23.4 g
PROTEIN
3.3 g
CARBS
87.5 g
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