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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Also known as Shou Tao Bao (寿桃包) or Chinese Birthday Buns, these soft fluffy Chinese steamed buns are shaped to resemble peaches and sprayed with a thin layer of bright pink coloring. It's actually quite easy to make these impressive-looking traditional steamed Chinese buns.
45MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
14
us / metric
![Hong Kong Flour](https://www.sidechef.com/ingredient/c478b288-52d6-4171-8502-ed99beb0ee8a.jpeg?d=96x96)
4 cups
Hong Kong Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
9 oz
Water
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
1 Tbsp
Vegetable Shortening
![Lotus Seed Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Lotus Seed Paste
homemade or store bought
or Bean Paste
![Red Food Coloring](https://www.sidechef.com/ingredient/90797295-065d-46ff-9077-0b462b797466.jpg?d=96x96)
1 drop
Red Food Coloring
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
1.0 g
Protein
5.0 g
Carbs
49.4 g