Name: Durian Mung Bean Paste
Total time: PT7200.0S
Yield: 12
Ingredients: 200 gram Split Mung Beans; 280 gram Durian Pulp; 350 milliliter Milk; 85 gram Granulated Sugar; 1/2 teaspoon Salt; 30 gram Sweet Glutinous Rice Flour; 55 gram Cooking Oil

Durian Mung Bean Paste

This smooth and creamy Homemade Durian Mung Bean Paste is the perfect filling for mooncakes and Asian pastries, especially for those who like durian desserts! This homemade mung bean paste is lusciously delicious and so wholesome, with no artificial flavorings or preservatives. The best part? It's unbelievably simple to make too.

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Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

2HRS

Total Time

$0.16

Cost Per Serving

Ingredients

Servings

US / Metric

1 cup

Split Mung Beans, rinsed, soaked overnight

1 cup

Durian Pulp

1 1/2 cups

Milk

1/2 cup

Granulated Sugar

1/2 tsp

Salt

3 Tbsp

Sweet Glutinous Rice Flour

2 oz

Cooking Oil

Nutrition Per Serving

VIEW ALL

Calories

185

Fat

6.6 g

Protein

5.7 g

Carbs

27.5 g

Add to plan

Durian Mung Bean Paste

Save

Huang Kitchen

Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.

http://www.huangkitchen.com/

Author's Notes

This recipe yields about 650 grams of homemade durian mung bean paste.

Unused durian mung bean paste can be cling wrapped and stored in the refrigerator. When need to use, remove from refrigerator to leave to room temperature and knead till smooth before dividing and rolling into desired small balls.

Cool the durian mung bean paste completely before storing it in the refrigerator in an airtight container. This mung bean paste is best made one day in advance, as it is easier to work with after it has been chilled.