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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
This smooth and creamy Homemade Durian Mung Bean Paste is the perfect filling for mooncakes and Asian pastries, especially for those who like durian desserts! This homemade mung bean paste is lusciously delicious and so wholesome, with no artificial flavorings or preservatives. The best part? It's unbelievably simple to make too.
2HRS
Total Time
$0.16
Cost Per Serving
Ingredients
Servings
12
us / metric
![Split Mung Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Split Mung Beans, rinsed, soaked overnight
![Durian Pulp](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Durian Pulp
![Sweet Glutinous Rice Flour](https://www.sidechef.com/ingredient/d43aa267-3d01-4fff-aebe-f6c010da33c1.jpeg?d=96x96)
10 tsp
Sweet Glutinous Rice Flour
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 oz
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
6.6 g
Protein
5.7 g
Carbs
27.5 g