Cooking Instructions
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Step 1
Cut 4 slices of
Lemon (1)
, about ½-cm thick each.
Step 2
Place a medium-size pot on the stove. Add in the
Granulated Sugar (5 cups)
,
Water (3 cups)
, and lemon slices. Stir a bit.
Step 3
Turn heat to high. Stir to mix well. Cook till the syrup comes to a boil, stirring occasionally till all the sugar has dissolved.
Step 4
Then lower the flame to low. Continue to simmer gently (small bubbles) till the syrup turns a rich amber color, about 1 hour later.
Step 5
Test if the sugar syrup has reached the desired consistency. Drop some syrup into a bowl of water and it should spread out. When touched, it should feel syrupy at the bottom.
Step 6
When done, turn off the flame and remove the lemon slices from the syrup. Remove the pot from the stove. Pour the hot syrup into a clean glass jar and let it cool completely before closing the jar with a secure lid.
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