Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS24 STEPS1HR 40MIN

Gluten Free Pie Crust

Love This Recipe?

110 Saved

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
A good gluten free pie crust is possible. With this recipe in our arsenal, we have the ability to enjoy whatever pies our hearts desire, without the gluten or wheat and without sacrificing all the goodness of what makes pie crust so delectable!
1HR 40MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Gum-Free Gluten-Free Flour
1 Tbsp
Arrowroot Starch
2 1/2 Tbsp
Non-Fat Dry Milk Powder
1/4 tsp
Fine Salt
1/4 tsp
Xanthan Gum
1 oz
Cold  Water
2 Tbsp
1/2 Tbsp
Rice Vinegar
1/2 cup
1 Tbsp
Heavy Cream

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1558
FAT
98.3 g
PROTEIN
15.6 g
CARBS
144.0 g

Author's Notes

This recipe can be easily doubled to make a double crusted pie. Simply double the ingredients and split the dough into two 5 inch discs, refrigerate for 1 hour and make your double crusted pie.

Cooking Instructions

HIDE IMAGES
Step 1
Put Unsalted Butter (1/2 cup) in a bowl & into the freezer to chill before you begin to prepare your other ingredients.
Step 2
Blend Gum-Free Gluten-Free Flour (152 gram), Arrowroot Starch (1 tablespoon), Non-Fat Dry Milk Powder (20 gram), Fine Salt (1/4 teaspoon), and Xanthan Gum (1/4 teaspoon) in a bowl with a whisk
Step 3
Scoop some flour onto a cutting/pastry board, add chilled butter to flour, then add more flour on top of butter.
Step 4
With a rolling pin, roll the butter cubes until they are all flat, distributing flour on top as necessary.
Step 5
Gather flour and butter together with a gentle touch & scrape into a bowl, place in the freezer to chill for 5 minutes.
Step 6
Combine Water (25 gram), Sour Cream (30 gram), and Rice Vinegar (2 teaspoon) together in a small bowl.
Step 7
Remove the flour and butter bowl from the freezer.
Step 8
Cut the butter into the flour until butter flakes are smaller in size.
Step 9
Drizzle 1/2 of the liquid (ice water, sour cream and vinegar) over flour and butter mixture and gently mix together with a fork. Drizzle the other 1/2 of the liquid and continue gently incorporating.
Step 10
Gather and press the contents together into a loose ball.
Step 11
Refrigerate dough for 1 hour.
Step 12
After 1 hour has passed remove dough from refrigerator and let rest at room temperature for 10 minutes.
Step 13
Prepare two squares of unbleached parchment paper to roll your crust in between.
Step 14
Place dough in between two sheets of parchment and using a rolling pin, gently begin to roll dough into a disc, alternating directions of the rolling pin.
Step 15
Occasionally remove the top parchment and coax the edges into a uniform circle as necessary.
Step 16
Once the dough is a uniform thickness, about 11 inches in diameter, remove top parchment paper and place the dough over your 9inch pie plate, raw dough side down.
Step 17
Shape the edges of your pie crust and place the pie crust into the freezer to chill.
Step 18
Preheat oven to 375 degrees F (190 degrees C).
Step 19
Once the oven is preheated, remove pie crust from the freezer and prick the bottom of the crust all over with a fork.
Step 20
Place a round piece of parchment in the bottom of your crust and fill with pie weights (dried beans work well).
Step 21
Brush pie crust edge with a bit of Heavy Cream (1 tablespoon).
Step 22
Place pie crust in the oven and bake for 15 minutes.
Step 23
After 15 minutes, remove the parchment and pie weights, and continue to bake for another 5-7 minutes until lightly golden brown around the edges.
Step 24
Let cool at room temperature. Once cooled, pie crust is ready to be filled and enjoyed!

Rate & Review

Tap to Rate:

Leave a comment
110 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1558
% Daily Value*
Fat
98.3 g
126%
Saturated Fat
63.7 g
318%
Trans Fat
0.0 g
--
Cholesterol
285.5 mg
95%
Carbohydrates
144.0 g
52%
Fiber
24.5 g
88%
Sugars
13.0 g
--
Protein
15.6 g
31%
Sodium
760.5 mg
33%
Vitamin D
--
--
Calcium
312.1 mg
24%
Iron
1.4 mg
8%
Potassium
14.8 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from