Almond Meal (1 cup)
Old Fashioned Rolled Oats (1 cup)
into a high-speed blender and blend on high until a flour forms.
Dump into a large bowl and break up any clumps with your fingers.
Peanut Butter (1/4 cup)
Coconut Oil (3 Tbsp)
Pure Maple Syrup (2 Tbsp)
Ground Cinnamon (1/2 tsp)
Pure Vanilla Extract (1/2 tsp)
Fine Sea Salt (1 pinch)
into the bowl. Stir until thoroughly combined. The dough should be fairly sticky like cookie dough.
Line a mini (or regular) muffin tin with paper liners or use a silicone muffin holder. Portion the dough into each muffin cup and press down until even and smooth.
To make the chocolate sauce: Whisk together the
Coconut Oil (1/3 cup)
Pure Maple Syrup (1/4 cup)
Unsweetened Cocoa Powder (1/4 cup)
Dark Chocolate (1/4 cup)
Fine Sea Salt (1/4 tsp)
until no clumps remain.
Spoon the sauce over top each of the cups, distributing evenly. Garnish cups with sliced almonds if desired.
Place in the freezer in a flat area for 30-45 minutes, until firm. Pop out the cups & enjoy immediately! These are best consumed straight from the freezer.