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RECIPE
5 INGREDIENTS3 STEPS4HR

Homemade Fudgesicles

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These are an easy to make Homemade Fudgesicles perfect for the hot summer days.

4HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Whole Milk
2/3 cup
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
Corn Syrup
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
303
FAT
7.0 g
PROTEIN
6.6 g
CARBS
60.3 g

Directions

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Step 1
In a saucepan over low heat, add the Caster Sugar (2/3 cup), Unsweetened Cocoa Powder (1/2 cup), Corn Syrup (2 tablespoon), and Whole Milk (2 cup) and Vanilla Extract (1 teaspoon). Mix everything until well combined.
Step 2
Divide the mixture between moulds, and freeze for about 4 hours.
Step 3
Serve and Enjoy

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
17.7 mg
6%
Carbohydrates
60.3 g
22%
Fiber
4.6 g
16%
Sugars
50.0 g
--
Protein
6.6 g
13%
Sodium
148.4 mg
6%
Vitamin D
--
--
Calcium
162.7 mg
13%
Iron
2.1 mg
12%
Potassium
380.9 mg
8%
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