In a saucepan over low heat, add the Caster Sugar (2/3 cup), Unsweetened Cocoa Powder (1/2 cup), Corn Syrup (2 tablespoon), and Whole Milk (2 cup) and Vanilla Extract (1 teaspoon). Mix everything until well combined.
Divide the mixture between moulds, and freeze for about 4 hours.
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Nutrition Per Serving
% Daily Value*
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