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RECIPE
9 INGREDIENTS3 STEPS4hr

No Bake Key Lime Pie

4.7
3 Ratings
Making a No-Bake pie has never been easy! Give this delicious recipe a try with your family.
No Bake Key Lime Pie Recipe | SideChef
Making a No-Bake pie has never been easy! Give this delicious recipe a try with your family.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
4hr
Total Time
$1.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Graham Cracker Crumbs
1/2 cup
Butter , melted
1/4 cup
1 cup
Cream Cheese
2/3 cup
1
Lime , zested
to taste
Whipped Cream
(optional)
1 1/3 cups
Sweetened Condensed Milk
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Nutrition Per Serving

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CALORIES
881
FAT
54.8 g
PROTEIN
13.1 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Inside a bowl, mix together the Graham Cracker Crumbs (1 cup) , Butter (1/2 cup) and Caster Sugar (1/4 cup) . Then place and the mixture inside a pie tin lined with a plastic paper, pop it in the fridge until you are ready to use it.
Step 2
In a separate bowl, mix together the Cream Cheese (1 cup) , and Sweetened Condensed Milk (1 1/3 cups) . Then add in the Lime Juice (2/3 cup) , Vanilla Extract (1 tsp) , and Lime (1) , and mix everything well.
Step 3
Evenly spread the filling over the crust, and place it into the fridge for about 4 hours. You can decorate with Whipped Cream (to taste) before serving. Enjoy!
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Nutrition Per Serving
Calories
881
% Daily Value*
Fat
54.8 g
70%
Saturated Fat
32.1 g
160%
Trans Fat
0.7 g
--
Cholesterol
155.5 mg
52%
Carbohydrates
88.6 g
32%
Fiber
1.0 g
4%
Sugars
72.1 g
--
Protein
13.1 g
26%
Sodium
448.6 mg
20%
Vitamin D
0.2 µg
1%
Calcium
352.4 mg
27%
Iron
1.3 mg
7%
Potassium
532.4 mg
11%
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