A quick and delicious weeknight dinner! Give it a go!
Total Time
20min
4.6
9 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
lb
Shrimp
•
2
Tbsp
Olive Oil
•
2
Tbsp
Butter
•
4
cloves
Garlic
•
as needed
Crushed Red Pepper Flakes
•
1/2
cup
White Wine
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Lemons
, freshly squeezed
•
2
Tbsp
Fresh Parsley
, chopped
Cooking Instructions
1.
In a large skillet over medium heat, melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp). Then, add in the Garlic (4 cloves) and cook it for about a minute.
2.
Add in the White Wine (1/2 cup), Crushed Red Pepper Flakes (as needed), Salt (to taste), and Ground Black Pepper (to taste). Bring the mixture to simmer.
3.
Add in the Shrimp (1 lb), and cook everything for a couple of minutes.
4.
Top with some Fresh Parsley (2 Tbsp) and juice from Lemons (to taste). Serve and Enjoy!
Nutrition Per Serving
CALORIES
239
FAT
13.4 g
PROTEIN
23.1 g
CARBS
1.7 g
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