This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!
Total Time
2hr 30min
3.8
5 Ratings
Author: Wok & Skillet
Servings:
4
Ingredients
•
1
Large
Mango
or 2 Small Mangoes
•
2
Peaches
•
3/4
cup
Heavy Cream
•
3/4
cup
Granulated Sugar
•
to taste
Fresh Mint
Cooking Instructions
1.
Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.
2.
Mix the purée, Heavy Cream (3/4 cup), and Granulated Sugar (3/4 cup) in a large bowl.
3.
Put mixture in ice cream maker.
4.
After removing from ice cream maker, let it sit in the freezer for at least 2 hours.
5.
Garnish with Fresh Mint (to taste) when serving.
Nutrition Per Serving
CALORIES
372
FAT
15.3 g
PROTEIN
1.4 g
CARBS
60.0 g
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