Mango Peach Ice Cream

5 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Mango Peach Ice Cream

Recipe

3.8

5 ratings

This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!

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Mango Peach Ice Cream

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This ice cream is easy and delicious. Both the flavors of peach and mango complement each other so well. A perfect treat to cool off those hot summers!

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

2HRS 30MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Large Mango

or 2 Small Mangoes

2

3/4 cup

Heavy Cream

3/4 cup

Granulated Sugar

to taste

for garnish

Nutrition Per Serving

VIEW ALL

Calories

372

Fat

15.3 g

Protein

1.4 g

Carbs

60.0 g

Love This Recipe?

Mango Peach Ice Cream

Save

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!

http://www.wokandskillet.com/

Cooking Instructions

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step 1

Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.

step 1 Cut the Mango (1) and Peaches (2) into large chunks; put in a blender or food processor to puree.

step 2

Mix the purée, Heavy Cream (3/4 cup), and Granulated Sugar (3/4 cup) in a large bowl.

step 3

Put mixture in ice cream maker.

step 4

After removing from ice cream maker, let it sit in the freezer for at least 2 hours.

step 5

Garnish with Fresh Mint (to taste) when serving.

step 5 Garnish with Fresh Mint (to taste) when serving.

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